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Light Roast Arabica Coffee Beans

Light roast exclusive arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

While the roasting process eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason why light roasts are often sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of the beans. These coffees, as their name suggests, are lighter in body and can be enjoyed using different brewing methods, such as espresso, drip french presses, drip pour-overs. Light roasts have more vibrant and fruitier flavors and are able to highlight the distinctive characteristics of a coffee more than darker roasts.

This is especially true when working with micro lot or single-estate coffees. This roast level can also assist in bringing out delicate and nuanced flavors that are often lost during roasting dark. No matter what your preference is, all roast levels produce exceptional and delicious coffees.

Light roasts are also known for their sharp acidity and soft body. As a result, these coffees provide energy and a fresh boost without the heavy feeling that is often associated with dark roasts. These coffees are perfect for those who like to start their day with a bit more pep and a fresh taste.

In terms of caffeine, there is some truth to the popular belief that a light roast has more caffeine than a darker roast. This is somewhat misleading because it depends on how you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will have approximately the same amount.

The key to a good light roast is in the roasting process. It is crucial to select a roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor, which can overpower other good qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. In addition, it is sourced from a sustainable and ethical farm that adheres to sustainable agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee that is a blend of light and dark roast. It has the traditional, familiar diner-style notes of dark roast but with extra balance and nuance, medium roasts offer an array of intriguing flavors and aromas.

The medium roast arabica beans are roasted at lower temperatures and for a shorter period than dark roasts. The beans are heated to around 385 °, and they begin to pop. (This is known as the first crack). The beans will be a light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans have a brighter acidity, and more mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and subtle hints of spice. It's important to remember that these flavors will be less intense in a medium roast than in a lighter roast because the beans have been roasted longer.

Apart from the richness and intensity of dark roasted coffee medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roast coffee has a dark, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark but not as delicate as a light roast, our medium roast arabica coffee bean plantation coffee is the ideal choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft end.

All varieties of coffee have the same amount of caffeine regardless of roasting levels. This is because the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. This results in a coffee that has a rich, bold taste, and less acidity than a lighter roasted bean. This type of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roast coffee is distinguished with its brown color and oily surface, which gives it a full and classic diner-style. It is distinguished by the roasting process. It is essential to select a high-quality coffee that has been properly roast to obtain the best taste.

When a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be brewed. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.

The trick to finding the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roasted at the right temperature. This will allow for the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting stage it is also important to look at the source of the beans and where they were cultivated in order to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is best suited for dark roasted coffee and other regions have a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the coffee beans that are roasted are exposed to more heat which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are pulverized in tanks, and then fermented to soften any sticky mucilage that is encases them. This is followed by a wash to remove the remaining pectin and drying. This method is extremely popular among specialty roasters. It's a great choice for those who want fresh and crisp taste profile with medium sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on the seeds, a variety of flavor compounds are created. They may have floral, earthy, fruity or even nutty notes. This is the reason washed coffees can convey a variety of terroir and varietal typicity. Natural processed coffees can create distinct flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as with the washed method), or by spreading them on patios, raised beds, or terraces and turning them regularly. This process is repeated until the seeds reach a moisture content between 10 and 12%.

Roasting is the final stage. As the roasting happens the temperature inside the bean will increase and a cracking sound will be heard. This is the moment when vapors start to penetrate the outer wall of the bean. This is referred to as the first crack.

After this after which the beans are ready to be enjoyed. Light roasts will taste very fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been cooked for a longer period of time. Darker roasts may be smoky or have a chocolaty flavor, based on the degree of roasting.

This creates a wide range of tastes and aromas and it's up to you to find the one that best arabica coffee beans fits your tastes! Try a variety of single-origin roasts like medium, light and darker roasts. Each one is distinct in its own way.