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Light Roast gourmet arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends, and mixing.

The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of beans. As their name suggests are lighter in weight and can be enjoyed with a variety brew methods, including drip, espresso french presses, pour-overs. Light roasts are generally characterized by brighter and more fruity flavor notes and may highlight the qualities of a coffee's source more than darker roasts.

This is especially relevant when working with microlots or single estate coffees. This roast level can also assist in bringing out delicate and nuanced flavors that are often lost during roasting dark. The good thing is that regardless of your preference, all roast levels offer amazing and unique coffees!

Light roasts are also well-known for their crisp acidity and smooth body. As a result, these coffees can give you a refreshing boost of energy without the heavy feeling that is often associated with dark roasts. These coffees are great for those who prefer to start their day with a bit more energy and a refreshing taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop with a lighter roast will contain more caffeine than one containing a darker roast (because of its larger mass). If you measure by volume, both will contain about the same amount.

The roasting process is the most important factor in an excellent light roast. It is important to choose a roaster that you can trust. Poorly executed light roasts might have a bitter or burnt flavor, which could overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet notes of baker's chocolate and stonefruit. It is also sourced from an ethical and sustainable farm that works to fully regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style notes of dark roast but with a greater balance and depth, medium roasts provide many exciting aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at less temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). Beans that are roasted to this temperature will have a light brown color and will not have any oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast could be flavored with chocolate, caramel, and hints spice depending on the beans employed. It's important to remember that these flavors will be less intense in a medium roast than in a lighter roast, because the beans have been roasted longer.

Medium-dark flavor can be bittersweet and heavy and can be unpalatable to some palates. Dark roast coffee has a rich, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast buy arabica coffee beans coffee is a great option. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa, and guava with a soft finish.

Regardless of the roast level, all types of coffee have the same amount of caffeine. This is due to the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is a variety that is roasted longer than light roast beans. This allows for a more complex flavor profile to develop. The result is a cup that is rich and bold in flavor and less acidity than a light roast coffee. This type of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, which gives its distinctive rich and classic diner style taste. It is distinguished by its roasting process. It is important to choose a top-quality bean that has been properly and roasted to ensure the best flavor.

It is important to roast a dark roasted coffee until the beans start to crack. This is a sign that the coffee beans are properly roasted and are ready to be prepared to be brewed. Dark-roasted coffee should have a silky mouthfeel, and a balance of bitter and sweet flavors.

The key to finding the perfect dark-roasted coffee is to focus on selecting beans of high-quality that have been roasted at the right temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

To find the best dark-roasted coffee, it is important to consider the origin of the beans as well as the region where they were cultivated. For instance, certain regions have a particular sweetness that is best suited for dark roasting and other regions have a rich and complex flavor that can stand up to the intensity of a roast that is dark.

You should also remember that the darker the roast the more caffeine you'll find in your coffee. This is because roasted coffee beans are exposed to more heat, which releases more caffeine. Additionally, the darker a roast is, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After removing the cherries, they are de-pulped in tanks and then fermented to soften the sticky mucilage which covers them. This is followed by a wash to remove the remaining pectin and then drying. This method is very well-liked among specialty roasters. It's a great choice for anyone who wants an uncluttered and crisp taste profile with moderate sweetness and body.

Based on the duration of fermentation and the amount of mucilage is left on seeds, various flavor compounds are created. These can have fruity, floral, earthy or nutty notes. This is the reason washed coffees can convey a variety of terroir and distinctive varietal characteristics. This is different from natural processed coffees which produce distinctive flavors due to the pulpy, fruity part of the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and turned regularly. The process continues until the seeds have an average moisture content of 10-12%.

The final step is roasting. As the roasting process progresses, the temperature within the bean will rise and cracking sounds are heard. This is when the vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

After this is done, the roasted beans can be enjoyed. Light roasts taste fresh and fruity because they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they have been roasted for a longer time. Darker roasts can have a chocolaty or smoky taste, based on the roasting level.

This creates a variety of aromas and flavors. It is up to you to choose the coffee that suits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see what the unique flavors of each one can offer you.