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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee bean suppliers shop that specializes in international brews, loose teas and a selection.

When you walk into this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. The sacks of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee beans uk roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's dedication to holistically improving the health of growers, staff and customers extends beyond the walls of the shop. It uses composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to delivering a truly exceptional coffee bean suppliers experience earned them a following that was not only in their own town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that meet their standards. They roast them in a very light manner before dialing them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its high-quality pour overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight different varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are sourced directly offering customers a choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate aromas were present. The coffee began to cool as you sip delicate citrus flavours fruit were evident.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a bustling coffee roastery, whose coffee beans bulk beans are available in top cafes, restaurants, and home brewers all over the city. Parlor is committed to sourcing high-quality beans from around the globe Each one is a long, arduous journey before it reaches the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee bean suppliers should be available to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Think of it like a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're a bit off the beaten path but are is worth a visit.