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Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically form cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing to grow organically to improve the quality and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 to 2000 meters, and 4300-6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time to maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique deep and rich flavor. The high altitude in this area produces a full-bodied medium-bodied coffee that has mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is a truly remarkable coffee that has been grown using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the international coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to improve the supply chains for roasters while providing detailed tracability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a substitute for coca by many farmers. The government is constantly seeking ways to replace illegal crops with coffee bean 1kg beans 1kg - Http://www.wmrc.Co.kr/ -, which will boost profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

It is therefore essential to provide sufficient financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families are not compromised. Additionally, it is essential to encourage the development of innovative products that can boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor characteristic of this region. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always balanced with an underlying sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it to the remainder of the process. At this point the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams based on size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers receive a Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It helps create sustainable development models, and helps protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These robust heavy-bodied coffees have a long, spicy finish and a smooth, silky texture that complements darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. By establishing direct trading relations farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast is delicious in its own right or as part of a rich blend.