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Mini fridge b&m Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant method of adding an additional cold storage area to your home. A lot of them are designed to fit under countertops or with other furniture to create a seamless look.

You could consider a small undercounter fridge for your craft space or she shed or man cave. These small refrigerators are usually available with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, like a grill salamander, or charcoal griller. This keeps food and ingredients right where chefs need they are, making the cooking process more effective by reducing time spent moving items from the refrigerator to the griddle, or the oven.

These under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your business. You can also choose between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars while drawers are more suitable for storing large food pans that contain fresh ingredients.

The primary difference between this mini fridge b&m and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing units require certain distance from walls and other equipment because the compressor vents into the back of the unit. Front breathing units generally require less space, which means you can put them closer to walls and other equipment without sacrificing effectiveness.

These compact refrigerators have a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors open, warning chimes if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. You can pick stainless steel construction to match the other kitchen appliances in your place.

Counter-height refrigerators and freezers

If you're looking to keep ice on hand all the time however you don't have the space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are able to be placed under counters and can perform all the same functions as larger chest or upright freezers, but consume less energy. They also work faster to bring their temperatures back to normal levels, which can aid in saving on utility costs and also maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit rather than at the back or side, which can make them a good option for spaces that are tight and where air flow might be limited. It is essential to study the specifications to ensure that the freezers have enough space to function properly.

This kind of refrigerator isn't as deep as the other models. They can be placed flush with cabinets but they may protrude several inches from the countertop, if the cutouts for cabinets aren't carefully planned and measured.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers make up for this by having larger door Mini fridge B&m bins that can hold larger items, like celery stalks, but the smaller capacity could still be an issue if you have a large kitchen.

A final point about these commercial refrigerators: They often use a hidden hinge that hides the hinge in the back of the unit, and allows it to lie flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a sleek, modern look.

It is essential to plan and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. You can then be confident that the refrigerator or freezer will be a good fit within its space. It is recommended to study the technical specifications for the fridge or freezer to ensure you understand how its internal capacity is calculated. The net capacities of these appliances will be slightly less than what's listed in the brochure for the product however, you shouldn't be concerned about this affecting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature an open front that lets you see the products inside. They can increase the sales of your convenience store, restaurant, or other commercial. These units can accommodate various food items including sandwiches, desserts and meats, as well as canned drinks. They're also perfect to store condiments, sauces and other kitchen supplies.

With a glass front they provide a clear view for your staff and customers, which allows them to get their desired products quickly. This increases productivity and ensures that your ingredients are kept at safe temperatures. This type refrigerator is perfect to display pre-made drinks, snacks and ice creams in commercial locations. The capacity is large, which makes it ideal for convenience stores, gas station, and ice-cream parlors.

Depending on the model you choose, the doors may be solid or a combination of glass and solid. Certain models come with sliding or hinged doors. Most have sliding doors which are more comfortable. Some are constructed with curved fronts for better appearance of the product. There are units with up to three tiers. Each tier is used to store a different food item or beverage.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential which means you can be assured that they're more secure than traditional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, make sure to use accessories like bottle lane organizers and refrigerator thermometers to help monitor your inventory and mini Fridge B&m track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under a counter. They are generally ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that to meet ADA guidelines. These units feature a forced-air directed refrigeration system that keeps uniform temperatures and permits quick recovery after opening the doors. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide an electronic control that is precise with temperature simulation and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facility monitoring.

These small commercial fridges and freezers offer a great option for restaurants that want the versatility of a refrigerator but lack the space to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food that is ready to serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors, as well as drawers to provide additional storage options.

When selecting a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if need a unit that can double as a prep area, look for models that are rated for food preparation and have stainless steel tops that can endure the pressures of commercial use. If a fridge or freezer is designed to be used as a prep surface, you should never cut the top of any undercounter refrigeration unit. This could damage the appliance and be a source of contamination for food.

The location of the vent can restrict your options for installation. Some models are rear-venting and can only be placed on the back of a wall or in front of a wall, whereas others are front-venting and have less location restrictions. Review the dimensions and clearances for any undercounter integral fridge you're considering. These are important aspects in determining which fridge is best for your needs. Also, consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could void your warranty or damage the equipment.