• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder is a great option to store food that is beyond its best. You can also use smaller refrigerators and reduce your energy costs!

It's a handy space to store things like eggs, bread, and hard cheeses. There are also fresh herbs, which benefit from low humidity.

Keep It Organized

A fridge larder helps reduce food waste and makes it easier to locate items when cooking. However, as with any space in your home, the fridge can become messy and out of control. Here are a few tips to keep your fridge organized and running smoothly.

Take inventory

Holly Blakey, an organizer at Breathing room, says that taking inventory is the most crucial step in organizing your fridge. "Take everything out, check expiration dates, and wash the surfaces." Get rid of expired foods and throw away leftovers and get rid of any foods that aren't going to be consumed before they go bad.

When you stock up your fridge, make sure the items that are frequently used are front and the center, Blakey advises. Then, tuck away the less frequently used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a chest freezer, organize it with clear storage bins to aid in the easy search for food items. Label each bin clearly and group similar items together. For example, store a bin for condiments, another one for sodas, and another for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will stop them from getting lost in the back.

In a refrigerator with a side-byside, store foods that require the coldest temperatures in the back and warmer food items in the front. The lower shelf is great for cream, milk or butter (it won't melt), yogurt and any other items that don't need consistent temperatures. And the cooler drawers are the best for storing produce spillover.

Drawer dividers are a cheap and easy way to make your refrigerator more efficient. They will prevent your vegetables and fruits from splattering around. This will stop them from spoiling. They'll also help keep your drawers clean and organized. To prolong the life of tender herbs, place them in water. Mason jars filled with one inch of liquid are ideal for. You can also purchase an herb preserver to keep in your refrigerator.

Keep It In View

Keep your fridge tidy to help you choose healthy foods and stay satisfied throughout the day. Make sure that all your food containers and lids are clean so that you can see what's inside. This will let you know the remaining days on your expiration date, and make sure you don't store food that's beyond its expiration date.

Begin by giving your refrigerator's larder a thorough clean. Scrub the shelves, drawers, and racks with warm water and dishwashing soap. Give your refrigerator a good clean to get rid of any crumbs and gross spills that could have been accumulating.

Restock your fridge once everything is dry and clean. Start by storing your deli meats and cheeses in the drawer. Then, you can move to the produce drawer. This is where you should put away the leafy greens as they can quickly wilt. Keep it about three-fourths full for the best freshness.

You can store bulky items in the pantry drawers of certain refrigerators, including tray sets for parties and large bags of frozen veggies. This space can be used to store condiments, such as ketchup and mustard, Fridge Larder as well as nut-butters, and other canned products. Avoid storing any milk here though, as it can be spoiled quickly due to the fluctuating temperatures in the fridge's door.

The refrigerator's back should be reserved for jarred foods such as salad dressings, salad dressings, and other condiments that are able to last longer. Use a riser for containers to make them easier to read. This will save you from having to open and close the lid a few times, which will increase the life of your condiments.

Label each bin using a marker, or stickers that can be read easily. This will let your family members quickly identify the contents of each bin and will help you to locate what you're looking for. Labeled bins are an excellent way of decluttering your fridge and reducing the amount plastic waste that you produce.

Keep it Cool

A good fridge larder keeps food at the correct temperature, preventing spoilage and slowing bacterial growth. Larders can be integrated into existing cabinets or stand on their own. They are typically placed on the north-facing side of the house to reduce sun exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They have thicker walls, fewer windows and generally are situated on the north-facing side of your house to minimize the transfer of heat.

A larder should have a drawer for meat and one for vegetables and fruits, each with a particular setting that can be programmed to the appropriate temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens will not be too damaged. You can also set the larder drawer to low-humidity for vegetables or fruits which release a lot of moisture such as cucumbers or tomatoes.

To preserve cheese, keep it in different drawers of the refrigerator. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. Other items that can be stored in the refrigerator's door include beverages as well as condiments that are not perishable (like ketchup) eggs, water, and other liquids. Milk should not be stored in the refrigerator doors however - these shelves tend to be warmer and more unstable than drawers in other drawers.

For a streamlined appearance, separating small containers of food and snacks will help make the contents more visible as well as useful when family members are looking for something to eat while on the move. Labeling bins and shelving to indicate what needs to be eaten first may be helpful, particularly when family members aren't used to reading labels!

A larder is also an excellent place to store leftovers. You can keep them in a variety of glass and plastic containers that are safe for food preparation. These are perfect to store smaller portions of food items. These containers are ideal to save time and money when shopping. And if you have a neat well-organized retro mini fridge that has space specifically designated for storage of the items, it will be easier to stay on top of your food budget!

Keep it fresh

The best ways to organize your fridge reduce food waste and make your healthy food items last longer. Some smart strategies help keep fresh foods at the proper temperature and make it easier to see what you have and where it is.

Most refrigerators come with crisper drawers that are designed to change airflow and increase humidity to extend the lifespan of fruits and vegetables. It is essential to use these drawers correctly. Mixing fruit and greens could cause the latter, like the greens, to wilt or spoil prematurely because of the ethylene that is produced. Separating different types of fruits and storing them in the appropriate drawers is crucial.

The door shelves are the most warm part of the fridge. They should be used for items that don't require extra cold or specific storage conditions such as jars of salad dressings jams, chutneys, jams and long-life drinks (anything that is bought in bulk and with the same expiration date). The top shelf is ideal for beverages that can be stored upright without spilling, like water and milk.

Refrigerator drawers can be tricky to keep organized with items that are bouncing around and scattered There are simple tricks that can help. Set up a refrigerator with drawer dividers. This will keep your produce separated and stop them from squishing together. The ability to organize by size is helpful. Store produce of similar heights together. Don't put things that aren't the same height in the same drawer.

A thermometer is a must-have for your fridge larder. It's a cheap, easy-to-use device that will ensure that the fridge is operating at the right temperature to ensure that your food is at its safest and freshest.

Keep a stash in your fridge of plastic bags to store produce without a container. The moisture contained in the bag prevents vegetables from rotting. For herbs that normally die within a few days, one of the best ways to keeping them fresher longer is to wash them thoroughly and place them in the glass of water which is equally effective at retaining moisture as a plastic bag.