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How to Safely Maintain an Outdoor Chiminea

Outdoor chimineas add warmth and ambience to your patio or garden. They are also a better choice for small spaces than traditional fireplaces.

Chimineas must be placed on a fire-proof surface like a patio constructed of bricks, concrete or stones. They should be kept away from eaves and any kind of overhead cover that might catch fire.

Types

A chiminea is a type of outdoor firepit with the chimney as well as a tall hood that directs smoke upward instead of out. Chimineas are made from clay or metal and come in a wide range of styles to suit almost every garden design. Chimineas can be used to cook over the fire. This lets you cook delicious meals or to enjoy outdoor snacks with your loved ones and family.

There are many types of wood that can be burned in the fire propane chiminea. Oak is a popular choice because it produces heat and is slow to burn. However other hardwoods can be used. Apple is a good alternative since it burns slowly and emits a pleasant odor and is extremely versatile. Other options include cedar wood, mesquite, hickory wood and pinon. These are aromatic and produce an enjoyable smoke.

Metal chimineas may provide more design options than traditional terracotta models and are less prone to damage from rain. However, they can also be prone to corrosion and are usually heavier than clay models. Some metal chimineas are coated with an anti-rust paint, which helps to protect them from weathering. Cast iron chimineas give a rustic look however they are also the most weighty option.

It is important to prepare your chiminea before lighting a fire. This means laying a layer of sand or gravel at the bottom. This will prevent ash from spilling out and causing damage to the base. Include a few pieces of wood as well as some kindling. When the paper starts to burn it makes sparks that ignite the rest of your kindling, and then starts the fire.

While a chiminea can be placed in the center of your garden, it is best to keep it far from any structures or plants. You should leave plenty of open space around it in case it tips over or gets too hot. It is also essential to cover the chimney with a metal mesh to prevent ash and sparks from falling into flammable substances.

Materials

Whether you choose clay or cast iron, your chiminea needs to be made of a durable material that can be able to withstand the heat. You'll also want to ensure that your chiminea has been specifically designed for your space and is easily moved and stored. It is also important to know how much smoke the chiminea produces, as too much can create a nuisance for neighbours.

The kind of wood you choose to use will determine the amount of heat and duration of your chiminea. Any serious chimenea proprietor would not contemplate burning softwoods like pine or cedar, instead they will choose to use more dense, harder hardwoods like cherry, apple, walnut, hickory, and oak. Hardwoods burn longer and more efficiently producing more heat than softwoods.

There is a wide selection of contemporary and contemporary cast-aluminum chimineas that have elegant lines and geometric shapes. These models are lighter and can be used with both wood and gas fires. They are a great option for outdoor spaces.

Both cast iron and clay chimineas need careful maintenance that includes cleaning and re-seasoning at times. They should be placed on a solid, safe base such as a concrete tile, terracotta, or leveled sand. Avoid water around your chiminea as it can damage metal and cause cracks in clay or terracotta.

The first seasoning of the chiminea is to ignite several small fires, let them cool, and then light another. This will increase the heat resistance and tolerance to heat of your chiminea. If you skip this step your chiminea may break or crack upon its first use. It is also a good idea to cover your chiminea during winter months or when it will not be used regularly, as it will protect it from rain and snow that could cause damage to it. If you're concerned about the safety and performance of your chiminea, consider a model that has an anti-spark device. This will help prevent dangerous sparks.

Design

Chimineas are attractive and versatile outdoor chiminea fireplace fire feature. It is important to remember that, like any other fireplace with wood burning is required to be maintained in a way that will prevent damage and ensure the safety of people who are enjoying the flames. Using protective covers and using the right cleaning techniques can greatly improve the longevity of your adorned chiminea.

Chimineas are available in a variety of styles sizes, materials and colors to meet a range of aesthetic and practical requirements. Terracotta clay chimineas are traditional and offer a classic, mexican chimineas-inspired look. Metal chimineas offer modern, sleeker design and are less prone to damage.

The location of your chiminea is also critical. Your chiminea should be placed in an open space to let air flow. This will increase efficiency and create a cozy atmosphere around the fire. Positioning it away from patio overhangs and patio covers helps prevent smoke buildup which can damage these structures.

If your Chiminea has a chimney, you might want to consider protecting it by an insulated mesh screen to cut down on the number of sparks that fly across the space. To make a simple fix, simply use a piece of chicken wire or small-holed fencing bent slightly inward to create an obstruction. Alternatively, you can buy a special screen made of ceramic tiles, which are designed to catch sparks and drop them below the stack.

While it is tempting to use accelerants such as gasoline or lighter fluid to start a fire, these chemicals could actually harm your chiminea if they add too much heat too fast. This could cause the walls of your chiminea to crack, or shatter. At the very least it could cause injuries and at the very least the chiminea to be destroyed. Additionally, accelerants can also cause your chiminea to explode, which can be extremely hazardous for anyone who is near.

You can also season your chiminea with three or four small fires. This will help the chiminea heal and result in less cracking and less risk of explosions. It is recommended not to burn anything other than dry, well-seasoned hardwoods inside your chiminea.

Safety

Chimineas let you have a great time outdoors with your loved ones and family. As with any flame outdoors they could pose danger to both property and people. There are some precautions you can follow to ensure that you and your family members can enjoy the warmth of your chiminea with no worry of an unintentional fire or accident.

The first step to ensuring your chiminea is safe is to ensure that it is placed on a non-flammable surface such as pavers, bricks, or cement. This will prevent the chiminea from falling over and reducing the chance of it burning anything in its vicinity.

Use only dry and seasoned wood for your chiminea. Wet wood doesn't burn as efficiently and can cause the chiminea to burn or catch fire. A spark arrestor is another must-have for a Chiminea. This can be as simple an ad-hoc piece of chicken wire twisted around the top of the chimney stack or as complex as a special chimney insert with a screen. Spark arrestors stop sparks from exploding into the neighbor's yard or onto any flammable material such as grass and bushes.

The last thing to do is keep your chiminea a minimum of 30 feet from anything that is flammable, like sheds, buildings, clotheslines, and awnings. This will prevent an accidental fire that could destroy your property or home.

Once your big chiminea is in place and you have completed all the steps mentioned above, it's time to enjoy the warm glow and radiant warmth! Make sure to start small fires, using just burning wood to get the flame going and then slowly adding larger wood to the fire. Keep a pair of fireplace tools at hand to add logs, and stoke the flame so that you don't need to touch it with your hands. It's also recommended to wear long barbecue tongs while handling the hot grate and coals, and a pair of gloves for fire. This will allow you to handle the chiminea without burning your hands.