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Tips For Organizing Your Fridge Larder

A fridge larder is a great way to store produce that's past its best. It also helps you manage a smaller refrigerator and reduce your energy bills!

It's a great location to store items such as breads, hard cheeses, and eggs. Fresh herbs also benefit from low moisture.

Keep It Well-organized

A fridge larder can help reduce food waste, and makes it easier to locate items when cooking. The refrigerator, like any other room in your house can get overcrowded and out of control. Here are some tips to keep your fridge organized and running smoothly.

Take Inventory

The most important aspect of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and look for the expiration dates. Clean all surfaces." Get rid of expired foods or throw them away and get rid of any foods that aren't going to be eaten before they turn bad.

When you restock your fridge, ensure that the items that are frequently used are front and in the middle, Blakey advises. Then, tuck away the less-used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a chest freezer you can arrange it using clear storage bins that will help you find food items more easily. Clearly label each bin and group similar items together. For instance, you can keep a container for condiments, another for sodas, and another for cheese sticks. You can also use a lazy Susan to store condiments and other items that are often used. This will stop them from getting lost in the back.

In a side-by-side fridge place food items that require the coldest temperatures in the back and warmer food items in the front. The lower shelf is ideal for milk, cream, butter (it won't melt) and yogurt, as well as other items that don't need consistent temperatures. The crisper drawers are ideal to store spilled fruits and vegetables.

Drawer dividers are a cheap and easy way to make your refrigerator more functional. They'll keep your fruits and veggies from rolling around. This will prevent the food from spoiling. They'll also keep your drawers tidy and organized. Another easy hack for the refrigerator is to keep tender herbs in water to extend their lifespan. (Mason jars that have an inch of water are ideal.) Alternately, you can purchase an herb saver to put in your fridge.

Keep It Clearly

A well-organized fridge will help you reach for healthy food choices that will keep you feeling full and content throughout the day. Make sure that all of your food containers are transparent so that you can see the contents. This will let you know the number of days left on the expiration date and prevent you storing food that is beyond its expiration date.

Start by giving your refrigerator's larder a thorough cleaning. Scrub the drawers, shelves and racks with warm water and dishwashing soap. Then give your fridge a thorough clean to rid of any soiled crumbs and spills that might have accumulated over time.

After everything is dry and clean It's time to replenish your refrigerator. Start with the cheese and deli drawer -- that's the place to store your cheeses, meats, leftovers and dairy items. Then move to the produce drawer, which should be reserved for leafy greens since they tend to wilt quickly. Keep it at least three-fourths full for the best freshness.

You can store bulky items in the pantry drawers of certain refrigerators, including tray sets for parties and large bags of frozen vegetables. This drawer can be used to store condiments like mustard and ketchup along with nut-butters and other canned products. Milk should not be stored in this area as the temperature can fluctuate and cause it to spoil quickly.

The refrigerator's back should be a place for jarred food items, salad dressings and other condiments that can last longer. Consider using a riser in order to raise jars so that they are easier to read. This will help you avoid closing and opening the lids a few times.

As you stock each bin, make a point to label it with markers or stickers that are easy to read. This will make it easier for your family to identify what each container contains, and for you to find the items you need. Labeled bins are an excellent way of decluttering your fridge and reducing the amount plastic waste you create.

Keep it Cool

A well-designed fridge larder will keep food at the right temperature which prevents spoilage and slows the growth of bacteria. Larders can be built into existing cabinets or stand on their own. They are typically placed on the northern side of the house to limit sunlight exposure. They may also have additional insulation or ventilation to keep heat from entering the food storage area. They also typically have more solid walls and less windows to keep the inside at a lower temperature than other areas of the house.

The larder should have an area for each kind of food, like meat and vegetables. Each drawer can be programmed with the correct temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens will not get too damaged. Larder drawers can also be set to a low humidity setting for vegetables and fruits that release a lot of moisture, such as cucumbers or tomatoes.

Other drawers in the fridge can hold items like cheese -- fresh, cream and hard -wrapped in paper, greaseproof or clingfilm to preserve it for a longer time. drinks, non-perishable condiments, such as eggs, ketchup and water can also be stored inside the fridge door. The fridge door is not the ideal location to store milk as it tends to be more warm and unstable than other drawers.

For a streamlined look, corralling small bottles of food and snacks can help to make the contents more noticeable, which is also beneficial when family members are looking for food in the car. Labelling shelves or bins to show which food items should be eaten first is also helpful, especially if your family members don't know how to read labels!

Larders are also an ideal place to store leftovers. You can also store them in a variety of plastic and glass containers that are safe for food items. They are ideal for smaller amounts of food items. These containers are ideal to save time and money while shopping. And Frydge if you have a clean and tidy fridge, with a dedicated space for storing these, it will be much easier to keep on top of your food budget!

Keep It Fresh

The best fridge organization tips reduce food waste by ensuring your healthy foods last longer. Some smart strategies will keep your fresh food items at the correct temperature and make it easier to check what's in your fridge.

Most refrigerators have crisper drawers that are designed to change airflow and increase humidity to extend the life of fruits and vegetables. However, it's crucial to use them correctly. If you mix greens and fruit, for instance the ethylene produced by the latter may cause the former to wilt and spoil prematurely. Separating different types of fruits and storing them in the proper drawers is essential.

Door Frydge shelves are often the warmest part of the fridge freezers. They should be reserved for food items that don't require extra cold or special storage conditions such as jam jars, chutneys salad dressings, long-life juices (anything that is bought in bulk with the same date of use). The top shelf is great for beverages that can be stored upright without leaks, such as milk and water.

Refrigerator drawers can be tricky to organize with all the items that are bouncing around and mixed up, but there are some simple tricks that can aid. First, purchase a set of refrigerator drawer dividers to keep your food items separated and stop them from colliding against each one. It is also helpful. Keep produce that is similar in height on the same shelf, and don't place items that aren't the same size in close proximity -- raw meat shouldn't be kept in the same drawer as cooked ham!

A thermometer should be located in your refrigerator. It's an inexpensive, easy-to-use tool that will ensure the fridge is at the optimal temperature so your food stays at its safest and freshest.

Keep a stash in your refrigerator of plastic bags for storing produce without a container. The moisture that is held in the bag prevents vegetables from rotting too fast. For herbs that usually wilt in days you can keep them fresher for longer by washing them and placing them in a glass of water. This is just as effective as a plastic sack at retaining moisture.