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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are evaluated in accordance with their size color, shape, and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they shouldn't have more than three defective qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known kind of coffee bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they ate the fruits of the plant. This prompted him to try roasting the seeds and brewing them, creating the drink which we enjoy today.

While many types of coffee plants exist There are only two species that are used as the basis for all of our favorite coffees: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the flavor of the final beverage.

There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon, from which the other varieties of arabica have been created, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the environmental conditions in which it is cultivated, as well as the way it is handled and roasted. For instance, the kind of shade a tree receives in its altitude, its elevation and soil composition could all play a major role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee beans manchester plant, which makes it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not the most popular among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's often regarded as inferior quality coffee and the majority of large coffee companies employ arabica beans for their premium products.

The demand for specialty coffees is growing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to provide the perfect balance of flavour and strength. These are carefully sourced from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They make up less than 2 percent of the world's total consumption of coffee Beans Delivery beans and are often overlooked as they don't have as much caffeine. But, they have distinct flavor that a lot of coffee lovers find appealing.

Liberica coffee beans, despite being extremely rare, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is significant Muslim population. The coffee industry in these countries has historically been extremely strong and a cup of joe during prayer is a part of the culture.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee bean suppliers leaf rust wiped out most of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases making them a perfect replacement for the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the online coffee beans in the Philippines and Indonesia.

Excelsa

Although it is not common for bulk coffee beans enthusiasts to find excelsa beans, they are beginning to gain the reputation of having a distinct flavor. According to Komal Sable of South India coffee beans near me Co. who is a fifth-generation farmer of coffee, these beans have a teardrop-like shape, but are much smaller. However despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

So, it's bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been at the root of the beans' insignificant presence in the world of coffee. Due to this, many roasters, farmers, and brewers don't know how to cultivate or utilize these beans properly.

It's ultimately up to each individual to decide if they like the flavor of excelsa, and it might take some time to find the right blend. It's crucial to be flexible and try every kind of coffee until you find the one that you like. By doing so you'll have the chance to enjoy the full possibilities that these unique beans have to offer. It's a journey that's well worth the trip.