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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding extra cold storage to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture, for a seamless look.

Think about a compact undercounter refrigerator to use in your craft room, she shed or man's room. These compact cheap fridges often have glass windows and solid door options to mix-and-match versatility.

Worktop Refrigerators & Freezers

A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are both small refrigeration and storage units that stand under certain appliances in your kitchen, such as an oven, a salamander or a charbroiler. This helps keep food items and ingredients in the exact place chefs require to find them to make cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

Depending on the size of your business, these under counter fridges & freezers and freezers are available in a single-door or two-door model. You can also pick between drawers or doors, depending on your storage needs and inventory requirements. Doors are great for holding larger containers and jars, while drawers are better for storing full food pans of fresh ingredients.

The main differences between the undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments as well as whether they're front breathing or rear breathing. Rear breathing units require certain amount of clearance from walls and equipment since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed close to the walls and equipment.

These compact refrigeration units offer many restaurant-friendly features such as digital temperature monitors, evaporator fan delays when the doors are opened and warning chimes for open doors and heavy-duty casters to allow mobility. You can count on them to save your business money on costs for utilities. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also boost your kitchen's efficiency and appearance. You can choose stainless steel to match the other kitchen equipment in your place.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if your need to have ice on hand throughout the day, but don't have enough space for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and perform all the same functions as larger upright or chest freezers, but consume much less energy. They also operate faster to bring their interior temperatures back up to normal settings which can aid in saving on utility costs and also maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit instead of on the back or side. This can make them a great option for spaces that have limited air flow. However, it is essential to read the specifications to ensure that the freezers have enough clearance to function effectively.

One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. This makes it possible for them to sit close to kitchen cabinets however, they could protrude from countertops by several inches if the cutout for the cabinet isn't properly measured and planned.

They are also smaller and have less room to store food items. Some manufacturers compensate for this with longer door bins that can hold larger items, like celery stalks. However, the smaller capacity overall can be a problem in the case of a large kitchen.

A final point about these commercial refrigerators: They typically utilize a hidden hinge which hides the refrigerator's hinge in the rear of the unit and allows it to lie flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a modern, sleek look.

Before buying a commercial undercounter fridge or freezer, you need to take the time to take measurements and sketch out your kitchen layout. The fridge or freezer can be fitted into the niche with confidence. It is recommended to study the technical specifications for the fridge or freezer to make sure you know the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's listed on the product brochure, but you should never worry about this affecting your ability to be in compliance with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food products and merchandising them. These models feature an open front that allows you to see the products inside. They can help increase the number of sales you can make in your convenience store, restaurant, or other commercial. These units can store various food items including sandwiches and desserts, meats and canned drinks. They are also ideal for storing condiments, sauces, and other kitchen supplies.

These units feature the benefit of a glass front, which allows your staff and customers to see the contents of the unit which allows them to quickly grab what they need. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind refrigerator is ideal to display pre-made drinks, snacks and ice-creams in commercial settings. The capacity for storage is huge, making it ideal for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you select, the doors may be solid or a combination of solid and glass. Some models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve the presentation of products. There are units with three or more levels, each of which can be used to store a different type of food product or beverages.

These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons lowers the risk of global warming for the unit, making it safer to use than conventional units. These refrigerants reduce the risk of carbon emission and are also cost-effective.

Use accessories such as refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units but they're built for installations under counters. They are usually approved by the ADA to be 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for fast recovery after opening the doors. This design prevents temperature fluctuations that could damage products and safeguard valuable items. Furthermore, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are an excellent option for restaurants which require the versatility of an undercounter buy fridge freezer but don't have the space needed to accommodate a larger reach in model. They are ideal for storing items like condiments, sauces dairy, produce, and more and also precooked foods that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

Consider how you will make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator to double as a prep surface, look for models with stainless steel tops, and rated for commercial use. If a refrigerator or freezer is specifically designed to be used as a prep surface, never cut on the top of any undercounter refrigeration appliance. Doing so can damage the appliance and possibly cause food contamination.

All refrigerators and freezers under counter need ventilation, but the location of the vent can limit the installation options. Some models have rear vents and are only able to be installed in the wall's back While others have front vents and are more flexible. Examine the dimensions and clearances of any refrigerator under counter you're thinking of buying. These are crucial factors when deciding which model is the best fit for your business. Also, consider the cost of installation. Failure to follow proper instructions when installing a new refrigerator unit could invalidate your warranty or damage the equipment.