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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add additional cold storage space to your home. Many are designed to fit under countertops or along with other pieces of furniture to create a seamless appearance.

You could consider a small undercounter fridge to use in your craft room, she shed or man's cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These are small refrigeration and storage units that sit under specific kitchen equipment like a grill a salamander, or a charbroiler. This allows food and ingredients right where chefs need them and makes cooking more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers are one- or two-door models, based on the size of your operation. They can also come with doors or drawers, so you can pick the one that is best suited to your storage requirements and inventory. Doors are great for storing larger containers and jars while drawers are ideal for storing large food pans of fresh ingredients.

The main differences between the undercounter fridge and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require certain distance from walls and equipment since the compressor vents out the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to walls and other equipment without sacrificing efficiency.

These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors open and sound warnings when doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them help your business save money on utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can select stainless steel construction to complement the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you want to have ice on hand at all times but do not have enough space for a large freezer in your commercial kitchen. These units are small enough to be placed under counters. They can fulfill the same functions as upright or chest freezers but use less energy. They also perform faster in bringing their temperatures to normal, which will help you save money on your utility bills and keep food safety standards in check.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit rather than at the back or side which makes them a good option for spaces that are tight and where air flow may be restricted. It is important to check the spec sheets to ensure that the freezers have enough space to operate properly.

This kind of refrigerator is not as deep as the other models. They can sit close to cabinets, but they may protrude several inches from the countertop if the cabinet cutouts are not well-planned and measured.

They are also smaller and therefore have less space to store food items. Some manufacturers make up for this by having larger door bins that can hold longer items like celery stalks. However, the smaller capacity could be a problem in the case of a large kitchen.

A final note on these commercial refrigerators: They usually use a hidden hinge that conceals the hinge of the refrigerator at the back of the unit, and allows it to be positioned flat against the wall when it is not in use. This will help you save cabinet space and create a smooth, sleek look for your kitchen's design.

It is essential to determine and measure the layout of your kitchen prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or Freezer freezer could be positioned in the niche with confidence. It's recommended to read the technical specifications drawings for the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. The net capacity of these appliances are a little less than what the brochure claims however this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. These models have the front of the refrigerator with glass to display the items stored inside and help increase impulse sales at your restaurant, convenience store, or other business. They can be used to store many different foods including sandwiches, desserts and meats, as well as canned drinks. They are also ideal for storing sauces, condiments, and other kitchen supplies.

These units feature a glass front that allows your staff and customers to view the contents of the unit and quickly access what they require. This improves productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal to display pre-made snacks, drinks, and ice-creams in commercial settings. Its large storage capacity makes it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, the doors may be solid or a combination of solid and glass. Certain models have hinged or sliding doors. A majority of sliding doors that are more ergonomic. Some are equipped with curved glass doors to enhance the appearance of the product. There are units with one to three tiers. Each tier is used for storing a different food item or beverage.

Apart from the aesthetic appeal they provide in terms of design, these units are simple to maintain. Using environmentally friendly natural hydrocarbon refrigerants greatly reduces the unit's global warming potential and you can be assured that they're more secure as opposed to traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find the right refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in fridge and placed under counters. They are generally approved by the ADA to be 34" tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design prevents temperature fluctuations that could damage products and protects valuable products. They also provide a digital control with accurate sample simulated temperature and remote alarm dry contact for easy integration into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. They are ideal for storing items such as condiments, sauces, dairy, produce and more and also prepared meals that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers for more storage space.

When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you want a unit that doubles as a preparation surface, select models with stainless steel tops and rated for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's designed to be used as a prep surface. This could cause damage to the appliance and contaminate food.

All refrigerators and freezers under counter require ventilation, but the location of the vent could limit your installation options. Some models have rear vents and can only be installed on the back of a wall or in front of a wall, whereas others are front-venting, and have fewer location restrictions. Check the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is the best fit for your business. Also, consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator unit could void your warranty or damage the equipment.