• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder is a great way to store produce that's over its prime. It also lets you manage a smaller refrigerator and help you save money on your energy bill!

It's the perfect place to store items like breads, hard cheeses, and eggs. Fresh herbs also benefit from low moisture.

Keep It Organized

A fridge's larder helps cut down on food waste and makes it easier to locate ingredients when cooking. But, just like any other room in your home, the refrigerator can get messy and out of control. Here are a few tips to keep your fridge tidy and functioning smoothly.

Take inventory

The most important part of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out, check expiration dates, and wash the surfaces." Get rid of expired food items and throw away leftovers and dispose of anything that won't be eaten before it spoils.

Blakey suggests placing the most frequently used items on the front of your fridge. Then, tuck away the less frequently used items in the back and bottom of your fridge.

Organize Your Freezer

If you have a chest freezer it is possible to organize it using clear storage bins that will allow you to find foods easier. Label each bin clearly and group items that are similar. For instance, you can store a bin to store condiments, another for sodas, and another for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will stop them from getting lost in the back of your.

Store foods that need the coldest temperatures at the rear of a side by side refrigerator and other items that require warmer temperatures towards the front. The lower shelf is great for milk, yogurt cream, butter and cream (it does not melt). The crisper drawers are ideal to store spilled fruits and vegetables.

Drawer dividers make your fridge more efficient and are easy to install. They'll stop your fruits and vegetables from getting lost, preventing them from rotting before you use them. They'll also keep your drawers neat and tidy. Another tip for your refrigerator is to keep tender herbs in water to prolong their lifespan. Mason jars containing an inch of liquid are ideal for. Alternatively, you can buy an herb saver that you can put in your fridge.

Make sure it is visible

A well-organized fridge will help you reach for healthy foods that keep you satisfied and happy throughout the day. Make sure that all of your food containers are transparent so you can see the contents. This will inform you of the number of days left on your expiration date, and make sure you don't store food that's past its prime.

Start by giving your fridge's larder a thorough cleaning. Scrub the drawers, shelves and racks with warm water and dishwashing detergent. Then give your fridge an excellent wipe down to get rid of any gross crumbs and spills that might have accumulated over time.

Restock your fridge after everything is clean and dry. Start by storing your deli meats and cheeses in the drawer. Then, you can move to the produce drawer. This is where you should keep the leafy greens as they can quickly wilt. Make sure it is at least three-quarters full to ensure maximum freshness.

The pantry drawer in some refrigerators is a great place to store storage of party trays, large bags of frozen vegetables and other food items that are bulky. You can also use this area to house condiments like mayonnaise, mustard and ketchup and nuts and other canned goods. Do not store any milk in this area though, as it can become rotten quickly due the fluctuating temperatures in the fridge door.

The back of your refrigerator should be reserved for condiments, salad dressings, and other jarred foods that will last for a long time. Use a riser to raise the jars so they are easier to read. This will prevent you from having to open and close the lid several times, which will increase the longevity of your condiments.

As you fill each bin, make it a goal to label it with markers or stickers that are easy to read. This will make it easy for your family to understand the contents of each container and also for you to find the items you need. Adding some labeled bins is a great way to declutter your fridge and reduce the amount of plastic waste you generate.

Keep It Cool

A good fridge larder keeps food at the right temperature to prevent spoilage and slowing the growth of bacteria. Larders are built into existing cabinets or stand on their own. They are typically located on the north-facing side of the house to reduce exposure to sun, and may have extra insulation or an air-conditioning system to keep heat from getting into the food storage area. They have walls that are thicker, fewer windows and are generally situated on the north-facing side of your house to minimize heat transfer.

The larder should have an area for each kind of food item, including meat and vegetables. Each drawer should be programmed with the correct temperature. This will ensure that the burgers and chicken are cooked to perfection, but the salad greens will not be too damaged. You can set the drawer of your larder to low humidity for any fruit or vegetable that release a lot moisture, like tomatoes or cucumbers.

To preserve cheese, you can store it in other drawers in the fridge. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. drinks, non-perishable condiments, such as eggs, ketchup and water can also be stored in the fridge door. The fridge door is not the ideal place to store milk because it is more warm and unstable than other drawers.

To give your home a more organized appearance, you can organize small containers to make them more visible. This is beneficial for family members who are on the move and need something to eat. Labeling bins and shelving to identify what should be eaten first can also be beneficial, especially if family members aren't accustomed to reading labels!

A larder is also an ideal place to store leftovers. You can store them in various plastic and glass containers that are safe for food items. These are perfect for smaller amounts of food items. These containers are great for saving time and money while shopping. And if you have a clear and tidy fridge, with an area specifically for storing these, it will be easier to stay on top of your food budget!

Keep it Fresh

The most efficient ways to organize your fridge reduce food waste and make your healthy food items last longer. Certain smart strategies will help keep your fresh food at the correct temperature and make it easy to see what's in your fridge.

Most refrigerators have crisper drawers that are designed to change airflow and increase humidity to prolong the life of fruits and vegetables. It is crucial to use these drawers properly. Mixing fruits and greens can cause the former, such as the greens to wilt or spoil too quickly due to the ethylene created. Separating produce types and storing them in the appropriate drawers is crucial.

The shelves that are in the door are the warmest part in the fridge. They should be used for items that don't require special cold or conditions of storage like jars of salad dressings jams, chutneys, and jams as well as long-life drinks (anything purchased in bulk and having the same expiration date). The top shelf is perfect for drinks that can be stored upright without leaking, including water and milk.

It can be difficult to keep refrigerator drawers tidy, with things moving and jiggling. However, there are simple ways to assist. First, you should invest in refrigerator drawer dividers to keep your food items separated and stop them from colliding with each one. Organizing by size is also helpful. It is easier to store items of similar heights together. Don't place things that aren't the same height in the same drawer.

A thermometer should be located in your refrigerator. It's a low-cost, simple-to-use tool that can ensure that your built-in fridge is at the optimal temperature to ensure that your food is fresh and safe.

Have a stash in your fridge of plastic bags for storing produce without containers. The bag's moisture stops vegetables from becoming rotten. For herbs that usually will wilt over time, you can keep them fresher longer by washing them and placing them in a water glass. This is as efficient as a plastic bag in conserving moisture.