• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee beans near me worldwide and accounts for 75% of all global coffee bean production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a coffee may vary in a wide range depending on the cultivation conditions and methods of processing used to produce it.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were stimulated after eating these fruits, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes and are capable of flourishing in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee beans price shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for various brewing methods. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee and is often preferred in order to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

Although it might sound odd it's true that arabica and Robusta beans are often blended to create coffee beans types (weblink) blends. If you see names like Uganda or Kenya on the coffee bags it's possible there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to cut costs while maintaining quality. To ensure the integrity of the flavor you should select an excellent bean from a trusted source. This can be achieved by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other types of coffee beans. They have a distinct aroma that is fruity and floral with smoky undertones. They are often blended with other coffee beans to give the fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home cultivation. You can find the seeds online from many sources, but it's recommended to purchase from local producers to guarantee the quality of the beans. The best conditions for growing Liberica luxury coffee beans plants include fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean shop bean is Excelsa that was once considered to be a separate species but was later re-classified to be a variant of Liberica. These coffee beans are elongated ovals that grow on large 20 to 30-foot coffee plants at medium altitudes. Their unique taste is both sweet and tart, making them a popular option for blends made at home. They have a more subtle scent and a lower caffeine content that is lower than Arabica or Robusta but still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. They were actually regarded as a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. They're often used in blends to add body and a full tart, ripe fruit taste.

Arabica beans are the most sought-after, and are renowned for their the most delicious taste. They thrive in tropical, warm climates and high altitudes. They also have a bit of acidity. If brewed and roasted correctly, they can have notes like nuts, chocolate or even fruit.

Robusta is a close second only to Arabica and accounts for around 40 percent of the world's coffee. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After learning about the four most common types you can now select the best brew. If you prefer smooth and delicate flavors pick an arabica, or a blend consisting of robusta and arabica beans.