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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavor profiles. Arabica is more susceptible to diseases and pests than its low-elevation cousin Robusta.

The high-grown arabica variety is the one sought-after by specialty roasters and premium coffee shops. What makes this kind of coffee so desirable? Scientists have discovered the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming the majority of the world's production today. While low-elevation coffee is commercially viable and populates the instant brews sold in supermarkets, true coffee lovers seek out specialty arabica that is grown at high altitudes to elicit an even more complex flavor profile.

The mountainous regions of the world's top coffee producing countries - Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the high-quality arabica beans. These high-elevation climates are not frosty and provide a pleasantly warm climate with an average annual temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures delay the coffee plant's growth cycle and allow for a longer maturation process. The coffee beans can absorb flavors from the surrounding environment, giving them a unique flavor. The prolonged maturation helps prevent the coffee bean borer, which is a small beetle that feeds on the beans. It also helps to keep out the coffee leaf miner, a moth which blocks photosynthesis and can reduce productivity.

Combining these elements results in a superior flavor profile and taste compared to coffees grown at lower elevations. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors, including citrus, fruit and vanilla, while being richer and smoother than lower elevation counterparts. Roasters love this coffee due to its sweetness, richness of flavor and consistency.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at a higher altitude than 4000 feet. Typically, the beans are grown on volcanic soils and are shade-grown or organically cultivated which adds to their already impressive flavor profiles. These beans are denser due to their maturation and growth slower than those grown at lower altitudes. This makes for an even stronger and consistent coffee. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters looking to create an espresso that is unique.

Cool Climate

The most renowned coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is known as the "coffee belt". High-quality arabica coffee beans online coffee beans are produced in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

sustainable arabica coffee bean farm plants can withstand a variety of climate conditions but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate enables the plant to develop complex flavours that reflect freedom. These flavors are what make the coffee we enjoy so distinctive.

While the popularity of low-elevation instant coffees at your local grocery store is growing, coffee lovers and experts agree that these kinds tend to be bitter and less flavorful compared to specialty coffee beans grown at higher elevations. In reality, the majority of coffee consumed in the world is high-elevation.

The best high grown arabica coffee beans are usually located between 3000 and 6,000 feet. They are delicious due to the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. Ideally, the soil should be rich in humus with a well-draining surface. This type of soil is ideal for growing arabica, as it aids in maintaining healthy roots and to reduce the risk of the risk of developing plant diseases.

Coffee farms prefer a climate that is cool and has a distinct dry time. These weather patterns permit plants to mature more slowly, resulting in a more flavorful and full-bodied coffee bean.

Well-drained soil

In contrast to the low-elevation species which are cultivated for mass production and lined the aisles of supermarkets the high-quality arabica coffee beans are coveted by aficionados for their complex and exquisite flavor. The coffee trees are shaded by tall canopy trees, and the volcanic soil is rich in nutrients. This creates ideal conditions for the cultivation of these unique beans. The soil is abundant in nutrients, allowing the roots to absorb them, however it drains quickly, so that there are no stagnant puddles.

The Arabian coffee plant has a long taproot and a few fibrous roots that extend outwards from 3 to 4 ft. (0.9-1.2m). The flowers of the cherry are tiny, fragrant and white. These drupes have two seeds inside, and are ripe when they are red or purple in color. The arabica plant can self-fertilize, and does not require cross pollination to produce fruit.

The cool climate at higher altitudes slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This produces a coffee that is more rich and complex, and has a more intense flavor than coffees that are produced at lower altitudes.

At these altitudes, the temperature is more frigid, and the air is more humid. The cool weather is ideal for the sensitive coffee plant's growth, and it helps in preventing the spread of pests and diseases that plague lower elevation crops.

Due to the particular soil and climate characteristics, high-altitude farms can produce more beans than farms that are located at lower elevations. You will find these superior beans in specialty cafes as well as in the finest coffee roasters.

When growing your own arabica plant be aware of its specific needs and use a soil mix that aligns with the requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't permit the roots of your arabica plant to flourish. Include compost or other organic matter to increase the retention of water, without creating a concrete-like texture. Water your plant only when the soil feels dry to the touch. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them highly sought-after. They are more sophisticated and nuanced in taste than other coffees, and have notes of flowers, fruit, caramel and chocolate. The careful cultivation and roasting of beans results in the smoother and sweeter flavor. These beans are also less acidic and have less caffeine than other varieties. They are, therefore, less bitter and easier to drink.

Arabica beans are grown in the mountains of the world that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the equator. The most affluent beans are grown in this region. The coffee plants are cultivated in volcanic soils and other rich soils that produce small fruit called coffee cherries.

The cherries have two seeds. As the seeds mature, they are separated from their outer layer of flesh and roasted to make coffee. Arabica beans are considered to be a premium coffee bean since they are more expensive and possess a greater flavor.

The altitude where arabica beans grow is one of the main factors that affect their quality and taste. The cooler climate, the fertile volcanic soils and cooler climate makes arabica beans taste much better than those grown lower in elevation. The higher altitudes also have a positive impact on the maturation of the coffee beans. This is due to the cooler temperatures slow down the beans' growth cycle which allows them to mature and develop a savoury and rich taste.

Each region has its own unique flavors and characteristics. For example, arabica beans from Central America tend to have balanced composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each region or country has a distinct soil type and this is the reason each bean has a distinct flavor. Certain soils are rich in water and give a rich chocolatey flavor. Some have a sand texture that makes the coffee taste less sweet.