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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are analyzed in accordance with their size, color, shape and density.

The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they shouldn't have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruit of the coffee plant. This led him to study roasting and making the seeds, resulting in the drink we all know and cherish today.

There are many varieties of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The taste of the final drink is typically better when you drink the earlier.

There are a variety of different cultivars of arabica, with every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other arabica varieties have been developed, either through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety is determined by the conditions under which it is planted, as well as the way it is handled and roasted. The shade the tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are commonly used in instant coffees. They also contain twice as much caffeine than Arabica coffee Beans bulk (osedu.Cafe24.Com) Beans. They are also used in a variety of espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. The majority of large coffee companies use arabica beans for their top-quality products since it's considered to be lower-quality coffee.

The demand for premium coffees is increasing and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are blended with arabica to give the perfect blend of flavour and strength. These coffees come from Uganda which is a country in which robusta has long been cultivated. You can learn more about them here.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They're less than percent of the total consumption of coffee beans and are often overlooked since they don't contain as much caffeine. However, they do have distinctive flavor that coffee lovers find appealing.

Liberica coffee beans, although extremely rare however, are quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim population. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. This triggered the coffee industry to seek out an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high quality coffee beans tolerance to pests and diseases making them an ideal substitute for the devastated arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why today, most of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variation of the liberica species and have similar teardrop-like shapes but are smaller in size." However, despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the current coffee industry. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if they enjoy the taste of excelsa and it could take a while to find the perfect blend. It's crucial to be flexible, and try each type of coffee until you've discovered the one you love. You'll be able to explore the many possibilities these unique beans offer. This is a journey worth taking.