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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

The global market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with the cinnamon note. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

In Peru, coffee is produced predominantly by small farms with only a few hectares or less. Farmers generally form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have chosen organic farming to improve the quality and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time so as to get the most value from the beans.

Our Peru organic coffee is washed and sun dried which results in a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee that has a medium body, mild citric acidity and a smooth finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's wellbeing. Additionally, a percentage of the money spent on this coffee is given to the women who produced the Best coffee beans 1kg. This enables them to expand 1kg their businesses, offer health and education for their children, and provide for their families. This is an exceptional coffee that was cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee trade ever since. It is one of the five major producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population.

Therefore it is essential to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and wellbeing are not affected. Additionally it is crucial to encourage the development of innovative products that boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor of the region. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a place of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its finest. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it to the remainder of the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The washed beans are then separated and sorted by quality control teams, based on their size and density, as well as colour. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association, and also zero tolerance for child labor and slavery. The money that is paid to farmers helps them to secure their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavours. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth texture that complements darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is perfect for growing coffee. However, this rich natural resource is being threatened by the increasing number of foreign coffee farmers that have dominated the market. Many local farmers have been forced to leave their farms because they are not able to compete against these large corporations' prices.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so vital. Through the establishment of direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, 1kg which keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.