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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter fridge in black counter offers an elegant way to add an additional cold storage area to your home. Many are designed to sit underneath countertops or with other pieces of furniture to create a seamless look.

Consider a slim undercounter fridge for your craft room or man cave. These small Fridge fridges typically have glass windows and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are an excellent addition to any kitchen in a restaurant. These appliances are small refrigeration and storage units that sit under specific kitchen equipment, such as a grill, a salamander, or a charbroiler. This allows ingredients and food items right where chefs require them and makes cooking more effective by reducing time spent moving items from the refrigerator to the griddle or oven.

Depending on the size of your business, these under counter fridges and freezers are available in a single-door or two-door model. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars while drawers are better suited for storing food pans with fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments, as well as whether they're front or rear breathing. Rear breathing units require a certain amount of clearance from equipment and walls, as the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed closer to equipment and walls.

These compact refrigerators offer many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that slow down when doors are opened and sound warnings when doors are left open, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can boost the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or additional shelves. Stainless steel construction is available to match other kitchen equipment in your establishment for an attractive design.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if you need to keep ice available throughout the day, but don't have enough space for a large freezer in your commercial kitchen. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also operate faster to bring their internal temperatures back to normal settings and help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the back or side. This makes them an excellent choice for tight spaces with restricted airflow. However, it's important to check the spec sheets to ensure that the freezers have enough space to operate effectively.

One downside of this refrigerator type is that it is not as deep as a standard-depth refrigerator. This allows them to sit close to kitchen cabinets but they can be a bit higher than countertops by a few inches if the cabinet cutout isn't measured and planned properly.

The smaller dimensions of these refrigerators can also restrict the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can hold longer items, like celery stalks. However the smaller capacity could be a problem if you have a huge kitchen.

One last note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lie flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a sleek, modern design.

It is essential to make a plan and measure your kitchen layout before buying an undercounter commercial refrigerator or freezer. You'll then be certain that the integral fridge or freezer will fit within its space. You should also study the technical drawings of the fridge or freezer to know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than what's listed in the brochure for the product, but you should never be concerned about this impacting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may be interested in glass door refrigerators. They have an open front that displays the contents stored inside and help increase the sales of your convenience store, restaurant, or other business. These units can accommodate a variety of foods such as sandwiches, desserts, meats, and canned drinks. They're also great for storing sauces, condiments, and other miscellaneous kitchen items.

With an open front made of glass they offer a great view for your employees and customers, which allows them to get their desired products quickly. This improves productivity and ensures that your products are stored at a temperature that is safe. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice creams in commercial settings. Its large storage capacity makes it ideal for small fridge a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you choose, the doors may be solid or a combination of glass and solid. Most come with sliding doors for more ergonomic operation, however some also have hinged doors. Some of them are even constructed with curved glass fronts to improve the presentation of products. There are units with up to three tiers. Each tier is used to store a different food item or beverage.

These units for small Fridge countertop refrigeration offer stunning aesthetics, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to use than conventional units. In addition to lessening the possibility of carbon emissions These refrigerants are also cost-effective and have low energy consumption.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you locate the ideal refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under counters. These units are typically ADA-approved to sit at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and fast recovery when you open the door. This design also helps prevent damaging temperature spikes to protect valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facility monitoring.

These undercounter commercial fridges and freezers offer a great solution for restaurants that need the flexibility of a refrigerator, but do not have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are great for storing items such as dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready to serve. Many manufacturers offer these undercounter fridges with either solid or glass doors, and drawers for additional storage options.

When selecting a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel tops, and designed for commercial use. Don't cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. Doing so can damage the appliance and possibly cause food contamination.

All refrigerators and freezers under counter need ventilation, but the location of that vent may limit the installation options. Some models have rear vents and are only able to be installed in the back of walls, while others have front vents that are more flexible. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these can be crucial factors in determining which one is the best for your establishment. Be sure to consider the cost of installation. In the event of not following proper instructions when installing a new refrigerator unit could void your warranty and damage the equipment.