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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is an elegant way to add more cold storage in your home. A lot of them are designed to fit under counters or in conjunction with other furniture to create a seamless look.

Consider a slim undercounter refrigerator to use in your craft room, she shed or man's cave. These small fridges typically have a glass window and solid door options for mixing and matching.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are an excellent addition to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are positioned under kitchen equipment that is specific to the kitchen, like a grill salamander, or charcoal griller. This keeps ingredients and food items right where chefs need them, making the cooking process more efficient by reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

Based on the size of your business, these under counter refrigerators and freezers are available in a one-door or two-door model. They also come with either drawers or doors, meaning you can pick the one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers are more suitable for storing full food pans that contain fresh ingredients.

The primary differences between these units and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments and whether or not they're rear or front breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units come with a range of restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once doors are opened and warning chimes for open doors, and heavy-duty casters for refrigerators portability. A lot of them are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or additional shelves. Stainless steel construction is available to match the other kitchen equipment in your home to create an attractive appearance.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if your need to keep ice available at all times but don't have the space for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger upright or chest freezers, but consume much less energy. They also work faster to bring their interior temperatures back to normal settings and help you save on utility costs and maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of on the back or side. This can make them a great choice for rooms with limited air flow. However, it's important to check the spec sheets to make sure these freezers have enough space to operate effectively.

This type of refrigerator is not as deep. They can sit flush with cabinets but they may protrude several inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate by having larger door bins that can accommodate larger items, like celery stalks, however the smaller capacity overall can still be a problem when you have a big kitchen.

One last note about these commercial refrigerators. They typically have a concealed hinge that allows the unit to lie flat against the wall while not being used. This can help you save cabinet space and provide a sleek, smooth look for your kitchen's design.

Before buying a commercial undercounter fridge or freezer, it's important to take the time to determine and plan your kitchen's layout. You can then be confident that the fridge or freezer will be a good fit into its niche. You should also read the technical specifications of the fridge or freezer so you know how the capacity inside is calculated. The net capacity of these appliances are a little lower than the brochure claims, but this should not hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and selling them. They have the front of the refrigerator with glass to display the contents inside, and can boost impulse sales at your restaurant, convenience store or any other business. These units can accommodate many different foods such as sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal to store condiments, sauces, and other miscellaneous kitchen supplies.

With a glass front, these units provide visibility for your staff and customers, allowing them to grab their needed products quickly. This increases productivity and ensures that your food items are stored at safe temperatures. This type of refrigerator is perfect for displaying snacks, drinks, and ice-creams in commercial environments. Its capacity is huge, making it perfect for convenience stores, gas station and ice cream parlors.

Depending on the model you choose The doors can be solid or a mixture of glass and solid. Certain models come with sliding or hinged doors. A majority of sliding doors that are more ergonomic. Some are constructed with curved glass fronts to enhance the appearance of the product. You can find units with up to three levels. Each tier is used to store a specific food item or beverage.

In addition to the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the unit's global warming potential and you can be assured that they're more secure than conventional units. In addition to decreasing the possibility of carbon emissions, these refrigerants are economical and require minimal energy consumption.

Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen provides a wide range of countertop refrigeration equipment by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you locate the ideal refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units, except they're designed for built-in installation underneath a counter. They are generally ADA-approved and can be found at 34" tall when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and fast recovery after opening the door. This design helps prevent temperatures that fluctuate and can harm products and safeguard valuable items. They also offer an electronic control with precise simulation of temperature, and a remote alarm dry contact for easy integration into existing monitoring systems for facilities.

These commercial refrigerators under counter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but do not have enough space to accommodate a larger reach in the model. They are ideal for storing items like condiments, sauces dairy, produce, and more, as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter fridges that come with either glass or solid doors, as well as drawers to provide additional storage options.

When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you need a unit that doubles as a prep surface, look for models that are rated for food preparation and have stainless steel countertops that can endure the pressures of commercial use. If a fridge freezer small or freezer is designed for use as a prep surface, do not cut on the top of any undercounter refrigeration unit. This can damage the appliance, and may be a source of contamination for food.

The location of the vent can restrict your options for installation. Some models have rear vents and can only be placed on the wall's back and others are front-venting and have fewer location restrictions. Review the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important factors in determining which model is right for your business. Remember to also factor in the cost for installation. Failure to follow the correct procedures when installing a new refrigerator unit could void your warranty or damage your equipment.