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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These shops sell a range of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a selection.

When you walk into this old-school West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, along with coffee beans london-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican coffee beans to buy she imported and sold - a beverage that was so popular that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new shop in 2011 under the name Lofted top rated coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication extends beyond its shop to improve the overall health of growers and staff, as well as its customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps reduce greenhouse gases and nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their hometown but also around the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of beans each year to find beans that meet their ideals. They roast them lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek minimalist style, and has been praised by international coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight coffees available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your requirements in less than minutes. It is a search engine for the highest quality specialty beans that are directly sourced providing customers with the choice and quality.

The roaster they have on site is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown through a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee you could detect subtle citrus fruit flavours.

The coffee that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can choose from nine single origin selections and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a bustling coffee roastery, whose beans can be found in a variety of great cafes restaurants, cafes, and home brewers across the city. Parlor is dedicated to sourcing high-quality beans from all over the world, each of which has had to endure a lengthy journey before getting into the roasters.

According to their own words, they "have an unrelenting passion for craft and a belief that great premium coffee beans should be available to everyone." They achieve that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting room where you can smell and taste the beans in the ground. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but well worth the trip.