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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. They are graded based on size, color and shape.

The AA grade is given to coffee beans that meet the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee beans in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This led him to study roasting and brewing the seeds, creating the beverage we know and love to this day.

There are a myriad of varieties of coffee beans london plants, however only two are used to make our favourite brews - robusta and arabica. The flavor of the final drink is usually more appealing when you drink the robusta variety.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of an arabica variety depends on the environment in the conditions it was cultivated, and also the way it was handled and cooked. The kind of shade trees receive can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used variety of coffee. They are used in the majority of instant coffees, and contain twice as much caffeine than Arabica coffee bean company Beans. They also are used to make many espresso blends including cappuccino, caffe latte, and many other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. It's often regarded as an inferior coffee and most large coffee beans for sale companies employ arabica beans for their top quality products.

However the demand for premium coffee is growing, and smaller roasters are experimenting with robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are mixed with arabica to give the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and rarely used throughout the world. They are less than 2 percent of the world's consumption of coffee beans and are often overlooked as they do not have the same amount of caffeine. They have a distinctive flavor that many coffee drinkers find appealing.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been active for many years. The consumption of a cup of coffee after a prayer is an integral part of their culture.

The background of Liberica coffee dates back to the 1890s, when a global epidemic of coffee leaf rust wiped out most of the world's arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the depleted arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee drinkers to see excelsa decaf beans coffee (her response) in their cups, these exclusive beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation unroasted coffee beans wholesale farmer the beans have a teardrop-like shape, but are smaller. It's important to understand that, despite the resemblance of family between excelsa and liberica but this is not an individual one.

In this way, it's a little bit confusing as to how excelsa beans should be classified, and it's this confusion that has largely been at the root of the beans' insignificant presence in the contemporary world of coffee. Many roasters, growers, and brewers don't know how to properly cultivate and use these beans.

It's up to each individual to decide if he or she likes the flavor of excelsa. it might take some time to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee you can until you discover one you truly enjoy. You'll discover the wide range of options the unique beans provide. This is an adventure worth the effort.