• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

An Outdoor Chiminea Fireplace Can Add Warmth and Comfort to Your Backyard

Chimineas can be a striking fire feature to your backyard. Unlike open fire pits, they are constructed from durable materials and often come with different finishes that match patio furnishings.

Chimineas have a unique design that funnels smoke upward and away from guests. They also provide superior heating over fire pits in outdoor areas, which have limited air access.

Decorative

Unlike most fire pits, chimineas have chimneys which draw heat and smoke upwards, rather than outwards. The result is a dramatic display, and an inviting and cozy ambience. You can select between clay and terracotta the chimineas, as well as metal versions and wood burning models. The most important factors are usually aesthetics and size of the space you have available.

Chimineas tend to appear larger than fire pits, and they have a more traditional, rough style. They are ideal for a designated space where they can be used as an outdoor living area or to warm food in the internal grates.

They're also beautiful additions to your landscaping, especially when they are placed alongside evergreens and flowering plants that provide color and contrast to the surroundings. For example, you can make use of a terracotta-based chiminea to complement boxwood or holly, and you can also pair an acacia chiminea with rosemary or lavender.

It's essential to place the chiminea onto a solid base made from safe materials such as terracotta tiles, concrete, or leveled sand. It's also a good idea to keep it away from anything that could ignite and make sure that the wind is able to carry the smoke away. It's a good idea to inquire with your local fire department to determine safe placement guidelines.

A chiminea should be placed on a level solid surface that is at least 10 feet away from the wall closest to it. It should also be enough from furniture for the patio and other items that could be damaged by heat or smoke. Chimineas should not be set up too close to structures such as an apartment or a garden shed, either since the smoke and flames can easily harm these structures.

It is essential to season your chiminea. This requires putting up a few small fires, and then increasing the heat. After three or four small fires, you can start cooking on the grate inside of your chiminea. A chiminea that is well-seasoned is less likely to crack or break and will last for a long time.

Cooking

Chimineas are a versatile cooking option, whether used as a substitute for grills in the backyard or for an intimate dinner. When properly prepared, chimineas can cook a variety of dishes and make even the most basic foods taste great. The design of a chiminea can also help to create a safe space to cook in, as it emits smoke and soot upwards instead of directly into the air where people are.

Some chimineas are equipped with grills that are built into the fire bowl, which provide an even surface to cook food. Some chimineas have a built in grate to cook casseroles and other meals directly inside the chiminea. Certain models allow you to set up a cooking surface on top of the stack. This is particularly useful when cooking food such as shrimp or steak.

When selecting a chiminea to use for cooking, consider size, material, and the fuel type. Clay and cast iron chimineas offer a classic design and great heat distribution, while aluminum is lightweight and resistant to corrosion.

Chiminesas are a versatile tool that can be used for a variety preparations. However, certain food items require more heat. It is important to know whether the chiminea is able to accommodate the food you're cooking and its heat output. Different types of meat require different temperatures to ensure safety and the best results.

If you're not familiar with using a chiminea for cooking, try experimenting with simple recipes that don't require much heat. For example, a simple shrimp dish can be prepared by melting butter in a pie tin, adding the jumbo shrimp and spices then placing the pan on top of the chiminea stack. The high temperatures that rise at the top of the chiminea stack is ideal for cooking food without having to worry about burning or being overcooked.

It's also important to note that a chiminea must be placed on a fire-safe surface, such as a concrete or brick patio, and should never be placed under the eaves, patio roofs or any other overhead structures in areas where they may catch fire or be damaged by the abrupt change in temperature caused by an open flame. A chiminea should only be used when it is safe and should always be put out using sand instead of water.

Heat

A chiminea provides the warmth of an open flame and increases the time you spend in your backyard or garden. They typically have a round or squat "belly" which is set on a chimney and a wide opening for adding firewood. They are available in various styles, from simple terra cotta to elaborately hand-painted with Spanish flowers. A chiminea can be a beautiful addition to your backyard. But, if you would like to use it as an outdoor heating source, you will need a solid base and a fire retardant system around it.

Ideally, a fireplace should be built in a screened area or on the top of a hearth for a patio made of pavers or fire-resistant materials. It should also have a three-by-four-foot safe area around it. To keep the fire pit with chiminea contained and aid in the process of burning to ash, a sand/gravel mixture is recommended. Select a metal model that comes with different colors, from matte black to rust. These models are also more resistant to rain and wind.

If you decide to use a clay or terra-cotta chiminea, it's important to allow it to dry between use. It's also essential to burn seasoned, dry wood that is at least an inch thick. It is also recommended to keep it at least 10 feet from any flammable material like vinyl fences.

Chimineas are ideal for seating areas, like benches or bistro chairs, as well as sofas. They also look fantastic in gardens with a grassy lawn or garden. They are also popular for small courtyard gardens and backyards, where they provide heat without crowded other plants.

If you're looking for an outdoor fireplace that features a more contemporary design but still provides the benefits of an outdoor heater, look into the line of brushed stainless steel fire pits from BillyOh. These modern fireplaces may be heavier than traditional terracotta or clay chimineas, but they are more durable and make it easier for to move around in your garden. You can use them to stay warm with charcoal, wood or logs.

Smoke

Chimineas are round-bodied fireplaces with wide openings to load firewood. These outdoor fireplaces have been used for centuries to provide warmth and cooking. They are made of clay and more durable materials like cast iron and aluminum. They come in a variety of designs to fit different aesthetic preferences.

The best chimineas feature a design that allows for efficient air draft. This draws fresh air into the fire, which helps to prevent soot and smoke. They are also easy to clean and light. The Blue Rooster Company has a selection of chimineas with premium quality that are made from cast iron or aluminum. These chimineas last longer than models that are sold in chain stores that are made of Clay Chiminea large, copper and sheet metal.

When you are choosing an outdoor chiminea, it's important to consider where to put it. Chimineas are safest in areas that are covered, like a wooden deck or patio, where the opening is enclosed with pavers, bricks or other fire-safe material. They should be placed where the wind can carry smoke away from the home.

If you put an eagle on your grass, make sure it's on a raised foundation of concrete or rocks to stop the bottom from getting hot and causing damage to the soil below. Also, you should have a designated area in which you can make an outdoor fire on your patio or deck.

In addition to a chiminea outdoor fireplace you'll need an area for placing firewood. You can build an outdoor fireplace to contain both the chiminea and the firewood. Before you start an fire, it's a good idea to put a layer of sand or gravel inside the chiminea in order to control the fire and to absorb any embers that fall from the burning wood.

Chimineas aren't as effective in heating the room as fire pits. Fire pits release warmth in a 360-degree area so that anyone sitting around it will benefit from the warmth. Chimineas however will channel heat to the opening. Only those who are closest to the chiminea Fire Pit's location will feel it. A chiminea takes longer to warm up compared to the fire pit.