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Where to Buy Coffee Beans

If you're a fan of whole coffee beans The local independent roaster or coffee shop is the best place to buy these beans. If you're not near the roaster, you can search on the internet for companies that can roast and then ship your order.

The origin of your coffee beans will affect the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries in a year. It is also cheaper than arabica in terms of cultivation.

Robusta accounts for 40 percent of all coffees produced in the world. While it's true that a subpar robusta batch can taste like burned rubber, a quality robusta brewed with special beans can compete with Arabica in taste. The issue is that, with few exceptions, the majority of the robusta available on the market comes only from plantations concerned about quantity.

Robusta plants thrive at lower elevations and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is the reason they are a favorite option in traditional diner coffees and instant coffees. While some companies claim their coffee as being 100% arabica, they will often mix it with some kind of robusta to save money, and provide their customers with a subpar cup of coffee. Robusta coffee can be harsher, more bitter and grainier than arabica. It also has a nutty or peanut flavor. These flavors can be unpleasant to some people or too strong.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. These berries are pulled from the coffee plant when ripe and separated into two beans. The beans are roasted and then used to make our favorite coffee brew.

Arabica is the most expensive coffee beans well-known bean to cup coffee beans variety in the world. They are well-known for their soft, non-bitter flavor. These beans are also regarded as complex and able to provide a variety of flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for producing high quality coffee are optimal.

These beans typically have more expensive prices than Robusta because they require more care in order to thrive. They require specific temperatures and sufficient rainfall to establish their flavor profile. In fact, the best coffee beans originate from Africa in the region where a lot of coffee farms are run by family-owned farms, and operate at a micro level.

When purchasing coffee, it is crucial to know if the coffee is single origin or not. "Single Origin" can mean many things but generally indicates that the coffee is from one farm, a crop, or region in a country. This is a large component of what makes the third wave coffee so appealing - knowing exactly where your coffee originated allows you to enjoy it in its purest form.

Grind

A great-quality brew begins with great coffee beans, but the process of grinding, brewing and serving can alter the taste of your beverage. Experimenting with different grind sizes and brewing methods will help you discover the best blend of beans that fits your personal taste.

The grind size has a significant impact on the extraction of the soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too coarse it is difficult for water to penetrate the grounds to extract the solids in the Coffee Bean that are soluble. This is known as under extraction, and could result in weak coffee. If the grind isn't fine, the water will pass through the ground much more quickly and will experience an over extraction. This can result in bitterness.

It is possible to purchase pre-ground coffee but it's recommended to purchase whole beans and grind your own beans immediately before making. This will keep your beans fresher for longer than if they were already ground.

A burr grinder is a preferred tool to create a consistent grind, but you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders are equipped with two cutting discs that can be adjusted to create a particular grind consistency. A smaller gap produces an easier grinding, whereas an increased gap produces the coarser grinding.

Storage

Coffee beans deteriorate at an astonishing rate once they've been opened, so it's a good idea to keep the bag tightly shut and only grind enough for the next time you brew. You might also look into purchasing a resealable coffee canister that will shut out air and allow CO2 emissions that occur when the beans are first ground to be released.

When stored properly, whole bean coffee can keep fresh for up to one month. However, once the coffee is ground, the quality of your coffee may decrease in just 30 minutes. This is why it's best to only grind as much as you'll need and then store the remainder of your beans in a sealed, airtight container.

There is a huge assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed to prevent moisture from entering. Some come with a one-way valve that lets out the gasses created by freshly roasted beans, which helps prolong the beans' freshness.

The ideal storage space for your unopened coffee beans in bulk is in a cool, dark area that has a steady temperature. Avoid storing it in a cabinet next to your stove or oven, as the heat could accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight, since they absorb sunlight and lose their flavor.