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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious blend. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also a good source of antioxidants. It is recommended to brew it without milk and sugar in order to maintain the unique flavor profile. It goes well with spicy foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often considered the origin of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He then tried the berries himself and realized they were a major influence on his energy levels. The herder shared the fruit with his family, and that's how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed with water, or "washed." This process helps remove sour flavors and create a bright clean taste. During the mid-2000s, global coffee beans bristol prices increased to unsustainable levels for many farmers around the world, including Ethiopia. However, the Yirgacheffe coffee beans shop Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to the creation of a new era of single-origin Ethiopian coffees with fruit flavors and are referred to as "new naturals". Today everyone is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor, with hints of peach, mango, and raspberry. It also has a delicate taste similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than an excellent coffee; it has a significant impact on the communities that make it. It allows farmers to reinvest their profits into improving farming practices and processes. This increases the quality of all coffee varieties that they grow.

Many buy coffee beans near me enthusiasts are uninterested in trying it due to its pricey price. This is a pity, since Geisha coffee is definitely worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This premium coffee beans is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in the spring, then dried and fermented to release its flavors and aromas. Contrary to commercial coffees, this coffee is free of chemicals and is low in calories. It has many health benefits, including reducing the risk of getting Alzheimer's. It is also rich in antioxidants and a host of other nutrients. It is recommended to take a cup of Ethiopian Harrar with a full stomach to maximize its benefits.

Ethiopian Harrar is one of the top coffees in the world is from the easternmost region of Ethiopia. It is grown near the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. It has a distinctive taste and is a treat in the form of espresso or as an latte.

The coffee is sorted manually and harvested, and then dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed using any method of brewing, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a sweet woody and nutty coffee with a surprisingly low acidity. Its name comes due to a process known as "monsooning," as well as the place it originates from - the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is somewhat apocryphal, but during the period of the British Raj, when large wooden vessels transported raw coffee beans in bulk to Europe, the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind that blew on board caused the beans to naturally weather, resulting in into a pale off-white shade. After arriving in Europe the beans were found to possess a distinct and highly desired flavor profile.

This distinctive and unique coffee processing technique, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is perfect for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.