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Ethiopian whole bean arabica coffee Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are renowned around the world for their wild and unique flavors and extraordinary quality. We roast this Longberry coffee to a light-medium level which elicits bold flavors and winey acidity.

Small farmers in Ethiopia produce the majority of coffee. The soaring altitudes empower farmers to cultivate their coffee naturally with little intervention.

Harrar

Harrar located in the Eastern highlands of Ethiopia, is one of the most important coffee-producing regions, renowned for its unique wild-varietal arabica. It is a dry-processed coffee and the beans are often referred to as being "wild" because of their distinctive berry flavours.

Harrar is full-bodied, spicy and has a jam-like flavor. This Ethiopian coffee will have notes of blackberry, blueberry and vanilla. It is a rich coffee that has notes of wine, chocolate and even vanilla.

This unique and exotic coffee is cultivated on small farms by different farmers in the Oromia region of Ethiopia. This is one of the most sought-after gourmet coffees every country in the world. These premium blend arabica coffee beans coffee beans, cultivated at high altitudes, are dried in the sun to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They follow an holistic approach to farming that focuses on sustainability, and improving the lives of their community. They do this by insisting on a sustainable and healthy environment that is free of pollution. They also focus on enriching their soils using nitrogen-producing plants to avoid over-fertilizing. They also provide their community with free housing, clean drinking water, health care, education for children, and other valuable resources.

These elongated coffee beans are naturally dried and have a wine-like body that has an intense flavor and aroma. This is a highly sought-after coffee because of its uniqueness and taste. It is also among the most popular Ethiopian coffees around the world due to its sweet fruity flavors and hints of spice.

These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty fruity, earthy drink. It's a full-bodied and citrusy coffee that has a hint or spice. The finish is smooth and long-lasting. This coffee is a fantastic option for espresso and can also be used as a pour-over coffee. It is a coffee that will remain in your mouth and leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is renowned for its floral aromas, citrus flavor and wine flavors. It's great for French presses, pour-overs and coffee pods that are reusable. It has a light body and smooth with a crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the small town in southern Ethiopia where it is grown. It is located in the Sidamo region that is responsible for most of the country's coffee production. The region is renowned for its high-quality beans, and the city of Yirgacheffe is also renowned for its arts. The area is a favorite among tourists for its beautiful landscape and unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is hand-picked. The beans are then dried in the sun after being wet processed. This creates an espresso arabica coffee beans that is bright and clean tasting with a high acidity. The high acidity makes it ideal for iced coffee.

Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a great example. It is complex, fruity and has a delicate balance of the jasmine aroma and the vibrant citrus flavors.

There are also yirgacheffes which have been wet-processed. They have a more earthy, more body-like taste. These coffees can be sweet or fruity, with hints citrus and peach. These coffees are usually tart and have a bright finish.

The most excellent yirgacheffes, general are those that have been carefully dried. This is done to keep the freshness intact and prevent the brittleness. The coffee beans are then roasted to create the final flavor profile.

A good yirgacheffe can be expensive, but it is worth the cost for the exceptional flavor and aroma of this highly-rated coffee. If you buy this coffee from a supplier that roasts it and sells directly this will cost less than a store that stocks pre-roasted coffee. This kind of coffee will have been roasted weeks or even months ahead and will have lost some its brightness and flavor by the time you buy it.

Sidama

The Sidama region spreads across the fertile highlands south of Lake Awasa in Ethiopia's Rift Valley. The altitude of these mountains ranges between 1,500 and 2,200 m.a.s.l which favors a slow ripening of coffee cherries and enhances the rich flavor of this region of the country. Sidama's strong sense of community is another feature that makes it stand out. Before the Abyssinians conquered this territory and the Sidamas employed a type of government called a singo which was where elders from various communities met and decided on all affairs of their nation through consensus. Since their conquest, Sidamas have fought back against the political and economic dominance of their lords.

Sidama is a largely agricultural society. Their main food source is the Enset plant (known as false banana in the Sidama language) However, they also cultivate wheat, sorghum, barley millet, maize and vegetables. They also raise cattle and are renowned for their expertise in growing coffee.

In the past, small-scale farmers in this part of the country have sold their beans through the Ethiopian Commodity Exchange. They would take their cherries to the wet mill, where they were cleaned and dried on raised beds. The process of grading was tightly controlled, evaluating not just physical qualities but also the quality of the cup. The most desirable lots were awarded a higher grade, and therefore a greater price. However, this system removed much traceability for buyers.

It's now much easier for farmers and washing stations to sell directly to consumers. Kenean's company, for instance has begun processing honey from select Sidama specialties three years ago and is now producing a stunning profile that accentuates the fruitsy notes of the coffee.

Our washed Sidama has a vibrant, balanced cup with citrus flavors and a hefty body. Its sweetness hints at golden raisins and green tea which are complemented by the subtle sweetness of cane sugar. Our Sidama, an organic fair trade arabica coffee beans processed coffee originating from the Bensa region is an exotic blend of mangoes and lychees with hints of jasmine. With its sparkling acidity and citric suggestions of fruit this coffee is a testimony to the region's longstanding tradition of producing coffee.

Jimba/Limu

Ethiopia is known for its production of some of the best arabica coffee beans in the world. The country is famous for its unique taste profiles and traditional methods of cultivating and processing coffee. In fact, coffee production in Ethiopia has been going on for centuries and is deeply rooted in the culture of the country. According to legend, a goatherder named Kaldi was inspired to explore the power-boosting properties of coffee after watching his goats eating wild coffee berries. The beans are cultivated on small farms, and then sorted by hand. This allows for a more complex flavor profile and less acidity.

There are a variety of coffee beans from Ethiopia each with its own unique flavor and aroma. The terroir in the region and its altitude play a major role in the flavor profile. Harrar and Yirgacheffe beans are two instances of high-quality Ethiopian arabica coffees that are popular with customers. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is considered to be among the finest in the world.

The taste and aroma of a cup of coffee depends on many factors including the roast degree and the time that the beans are roasting. Ethiopian coffee is roasted low and slow which helps preserve the flavor of the beans. It is also steeped for a longer duration of time than other coffees, which enhances the flavor of the beans.

The proper brewing technique is vital to maximize flavor and aroma. Different brewing methods can give different results, so it is essential to try different methods until you discover the method that is right for you. The Chemex brewing technique brings out the floral and fruity notes of the coffee, while the Aeropress produces an acidic cup with a smooth finish.

Ethiopian coffee beans are available in various flavors. It doesn't matter if you want to start your day with a boost of energy or enjoy sweet treats for dessert, there's definite to be a coffee that is suitable for your preferences. Ethiopian coffee contains antioxidants that may reduce the risk of heart disease and boost brain function. It is also believed to aid in weight loss and boost energy levels. But, like any other food or drink it is best to consume it in moderation to reap the health benefits.