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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor profile and are often used in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of global coffee beans produced. Arabica beans are more mild and sweeter than Robusta and come in various flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" comes from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and the cultivation of premium coffee beans quickly spread across the world.

Coffee beans can be grown at high altitudes and thrive with cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique coffees, which can be used in a variety of brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is often preferred in order to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids can cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It is able to withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a cost effective crop to grow.

While it may seem counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see names like Uganda or Kenya on the coffee bags it's possible that there is also some robusta.

Although some roasters exclusively use arabica beans but the majority do mix the two varieties to cut costs and maintain the quality. To maintain the quality of the flavor, it's essential to select a top-quality bean from a source you can trust. This can be done by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a distinct aroma that is fruity and floral with subtle smoky undertones. They are added to other coffee bean types to give them a deeper and more robust taste.

Liberica coffee Beans Types beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. You can find the seeds online from a number of sources, however it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.

Another kind of coffee beans to buy bean is Excelsa, which was once thought to be a separate species, but was re-classified as an alternative to Liberica. These coffee beans are ovals that are grown on large 20-30 foot coffee plants at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends in the home. They are also lighter on flavor and caffeine than Arabica and Robusta, but still possess a unique quality of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, yet they're the fourth most popular. They were actually thought to be distinct species of coffee until 2006 when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans uk beans are shaped like a teardrop and have a dark, mysterious taste. They are often blended to give extra body and a luscious, tart, ripened fruit taste.

Arabica beans are the most popular and are renowned for their a sweeter taste. They thrive in tropical and warm climates and at high altitudes. They also have a hint of acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and is responsible for 40% of all coffee consumed globally. Robusta beans are rounder and smaller, but contain twice as much caffeine than Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

After you've learned about the four most popular varieties you can now choose your favorite brew. If you prefer a smooth and delicate flavor opt for an arabica or a blend made up of robusta and arabica beans.