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The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans at a local amazon coffee beans roaster or shop. Shopping with a retailer that has a variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's on the pricier side however, it's organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a great source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor. It's great with dishes that are savory to offset the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often considered the place of origin for coffee. According to the story, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He tried the berries and found that they gave him a lot of energy. The herder shared the fruit with his family and this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, top rated coffee beans is typically "washed" or processed wet. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees with fruit flavors and are referred to as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea flavor that has hints of mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then transferred to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This results in better quality for all the coffee varieties that they cultivate.

Despite this, many everyday coffee drinkers refuse to give it a go due to the hefty price tag. This is a shame because Geisha coffee truly is worth it. The Sakura season is the best time to enjoy it, so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinct acidity with an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is harvested in the spring and then dried and then fermented to release its aromas and flavors. Contrary to commercial coffees, this coffee is made without chemicals and is low in calories. It is a great source of health benefits, such as reducing the risk of developing Alzheimer's. It is a good source of antioxidants, and contains many other nutrients. It is best to drink a cup of tea on empty stomachs in order to get the most benefit.

Ethiopian Harrar is one of the top rated coffee beans coffees in the world originates from the easternmost region of Ethiopia. It is grown close to the historic walled town of Harrar, at the highest altitudes. This coffee is a distinct blend that can be enjoyed as espresso or lattes.

The coffee is then sorted and harvested by hand and is dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. This is a sustainable method. It can be made using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees in the world Monsooned Malabar is a chocolatey, woody and nutty coffee with almost no acidity. Its name is derived from the "monsooning" process as well as the region where it originates the most arid region of India and the mountainous region of Malabar that encompasses Karnataka and Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. During the voyage the humidity and winds caused the coffeee beans to naturally weather and resulted in a light off-white color. After arriving in Europe they were discovered to have a distinct and very desirable flavor characteristic.

Monsooning is an exclusive and specialized method of processing coffee that is still utilized today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties. It can also stand up to milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.