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High Grown Arabica Coffee Beans

Arabica coffee beans are characterized by a distinct taste. Unlike their low acidity arabica coffee beans-elevation counterpart, Robusta, which has more resistance to diseases and pests, reserve arabica coffee beans is more susceptible.

High-grown arabica is the sought-after variety in specialty coffee shops and premium roasters. What is it that makes this kind of coffee so desirable? Scientists have identified the reason that is altitude.

High Altitudes

Coffee has a long tradition that spans from Ethiopia to Yemen and even lower Africa. It is now a significant part of the world's production. While low-elevation coffee can be economically viable and is a major component of the instant coffee sold in grocery stores, true coffee lovers look for specialty arabicas that are grown at higher altitudes to produce a more complex flavor profile.

Mountainous regions in the world's top coffee-producing countries, like Central and South America, Southern Asia, some Pacific Islands and mid-to-southern Africa provide the ideal conditions to grow high-quality arabica beans. These high-elevation regions are frost-free and offer a pleasant climate with an average annual temperature of 64 to 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant and allow it to mature more slowly. The coffee beans absorb flavors from the environment, resulting in a unique flavor. The extended maturation also helps to prevent the coffee berry borer, which is a small beetle that infests and eats beans, as well as the coffee leaf miner, a moth that inhibits photosynthesis and diminishes productivity.

The combination of these elements creates a more palatable taste and flavor profile in comparison to lower elevation coffees. Coffee grown at higher elevations has a higher concentration of sweet flavors, including fruit, citrus and vanilla and is also richer and smoother than lower elevation counterparts. The consistency, sweetness and richness of flavor make it the preferred bean for roasters seeking to create a truly top-quality cup of joe.

High-grown arabica is often called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is located at an elevation higher than 4,000 feet. Typically the beans are cultivated on volcanic soil and are shade-grown or organically cultivated and have outstanding flavor characteristics. These beans are drier because they mature and grow slower than those grown at lower altitudes. This makes for more robust and consistent coffee. This unique characteristic makes SHG or SHB arabica the coffee of choice for roasters looking to make an espresso that is unique.

Cool Climate

The most renowned coffee-growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". These mountainous regions are perfect for the cultivation of high-quality arabica beans because of the cool climate.

Arabica plants are tolerant of many climates but their peak growth occurs in subtropical areas with cool nights and warm days. This unique climate enables the plant to develop unique flavors that express the freedom of. It's these tastes that make the coffee we enjoy so special.

While the popularity of instant coffees with low elevation at your local grocery store is growing, coffee enthusiasts and experts agree that these types tend to be bitter and less flavorful when compared to specialty coffee beans cultivated at higher altitudes. In reality the majority of coffee consumed in the world is high-elevation coffee.

The best arabica coffee beans tend to be cultivated between 3,000 to 6,500 feet above sea level. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil.

Coffee farmers are always looking for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. The soil must be rich in humus and have a texture that drains well. This kind of soil is ideal for the cultivation of arabica because it promotes the growth of healthy roots and helps minimize the incidence of plant diseases.

In addition to a soil that has the right humus content, coffee farms also prefer a cool climate that has a distinct dry season. These conditions allow the plants to mature more slowly and result in the production of a more dense and delicious coffee.

Well-drained soil

The arabica beans that are grown to the highest quality have a rich and sophisticated taste, unlike the low-elevation variety that is used for mass production. The coffee trees are shaded by tall canopy trees and the volcanic soil is full of nutrients. This creates ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they need, but it also drains quickly, preventing stagnant water puddles that restrict the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot and shallow fibrous roots which extend outwards from 3 to 4 ft. (0.9-1.2m). The flowers are tiny, white and fragrant and are referred to as cherries. The drupes are double-seeded and ready to ripen when they turn they are purple or red. The plant's arabica can self-fertilize and does not require cross pollination in order to produce fruit.

The cool climate at higher altitudes slows the coffee plant's growth cycle, allowing beans to mature more slowly and develop deeper flavors. This results in a coffee that is more rich and complex, with a much more pronounced flavor than coffees grown at lower elevations.

At these high altitudes, temperatures are more frigid, and the air is more humid. The cool climate is ideal for the sensitive growth of the coffee plant, and helps to ward off the spread of pests and diseases that plague lower-elevation plants.

Due to the unique soil and climate characteristics, high-altitude farms can produce more beans than farms that are located at lower elevations. This is why you will often find these premium coffee beans in specialty cafes as well as high-end coffee roasters.

When growing your own Arabica plant, ensure that you be aware of the specific requirements of the plant and select a mixture of soil that meets these requirements. Avoid commercial mixes that contain too many ingredients that can hinder the roots of your plant from developing. Organic matter such as compost or other can be added to the soil to increase the retention of water, but without creating a cement-like texture. Water your plant only when the soil is dry to the surface. Avoid excessive or submerging which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them sought-after. They are richer and more nuanced than other coffee types, with notes of chocolate, caramel, fruit and flowers. The careful cultivation and roasting beans result in a smoother and sweeter taste. They also contain less caffeine and acidity than other varieties and are therefore less bitter and more enjoyable to drink.

Arabica beans are grown in the mountains of the world that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. This is where the highest-quality beans are grown. The coffee plants are planted in volcanic soils and other rich soils that produce small fruit called coffee cherries.

These cherries contain two seeds. When the seeds begin to mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are regarded as a premium coffee bean because they are more expensive and have more flavor.

The altitudes at which arabica beans are grown are one of the most important factors that influence the taste and quality of these beans. The cooler climate and the fertile volcanic soils make arabica beans taste better than those that are grown at lower elevations. Higher elevations can have a positive effect on the maturation process of coffee beans. This is because the cooler temperatures slow down the process of growing beans which allows them to mature and create a rich and satisfying taste.

The various coffee-growing regions around the world each possess their own distinct flavors and characteristics. For instance arabica beans from Central America tend to have a balanced composition and a light roast arabica coffee beans body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each region or country has a distinct type of soil, which is why each coffee has its own distinct flavor. Some soils are enriched with water and give a rich chocolatey flavor. Some have a sand texture that makes the coffee taste lighter.