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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of all global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavour profiles. The aroma and taste of coffee can be affected by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds which grow within bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were stimulated after eating these berries, and the cultivation of coffee soon began to spread throughout the world.

coffee beans in bulk beans can grow at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of their arabica beans and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees that can be used in different brewing methods. Blending gives you control over the flavour, aroma as well as body and acidity of the coffee and is frequently preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They contain more caffeine per bean and are more protected against diseases and pests. They also have higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more top 10 coffee beans; please click the next site, per plant and is growing faster than arabica. This makes it a economically viable crop to cultivate.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended to create coffee blends. If you notice the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's some Robusta in there too.

Although some roasters only use arabica beans, the majority use a mix of the two varieties to reduce costs and preserve quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other varieties of coffee beans. They have an aroma that is fruity, floral and smoky. They are often added to other coffee beans to give an extra, stronger flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can thrive in low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect to grow at home. Online, you can buy the seeds from many sources. However, it is best to purchase the beans from local producers in order to ensure quality. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered a distinct species, but was later re-classified to be a variant of Liberica. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants that are situated at medium altitudes. Their unique flavor is tart and sour, which makes them a popular choice for blends that are house-made. They are also less pronounced in scent and caffeine than Arabica and Robusta yet still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, although they're fourth popular. In fact, they were considered distinct species of coffee until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans are shaped in the shape of teardrops and are dark roast coffee beans and mysterious in taste. These beans are often utilized to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are by far the most sought-after and are known for their sweeter taste. They thrive in tropical and warm climates as well as at higher altitudes. They have a little acidity. When properly roasted and brewed, they can have notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40 percent of the world's beans. Robusta is rounder and smaller, but they have twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

Once you've mastered the four most common types of coffee beans now is the time to pick your perfect brew. If you prefer smooth and delicate flavors go for an arabica bean, or a blend consisting of robusta and arabica beans.