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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to visit a coffee bean shop. They offer a wide selection of whole beans from around the world. They also sell exclusive trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air once you enter this West Village shop. Open bags of dark-brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope was a fan.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak of ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is a little fruit and melon.

Sey's focus on holistically improving the health of growers, staff and customers extends beyond the retail store. It utilizes composts and biodegradable products to keep waste out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and creative approach to delivering an extraordinary coffee experience has earned them a following, not just in their hometown but all over the world.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find those that best meet their standards. They then roast them very light, adjusting the desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which was opened in October of last year was praised for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee beans manchester houses.

The shop is equipped with the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasted and brewed according to your requirements in less than a minute. It searches the world for the highest-grade specialty beans that are directly sourced to give customers the option of choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to traditional drum-type machines found in many UK coffee shops. The beans are blown in a heated box with high-velocity, circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee, you could smell subtle citrus fruit aromas.

The roasted coffee will be transferred to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can select from nine single origin options and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a burgeoning coffee roastery, with beans that are available in top cafes and restaurants as well as home brewers in every city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all undergone a long journey before they reach its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be available to everyone," have created a environment that is simple and has chalkboards, compost bins, recycled handmade items, and simple decor.

They roast and make their own blends and single-origins (there were six at the time I was there) They also hold cuppings on Sundays, and are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a little off the beaten path, but it's worth the drive.