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Peru Organic Fair Trade Coffee 1kg coffee beans how many cups

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable.

The production of coffee in Peru is dominated by small farms of a couple of hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. In addition, there are increasing numbers of farmers who choose to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their land.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots of land between 1300 and 2000 meters, 4300-6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked when it is needed so that they get the most value from the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a deep, unique taste. The high altitude of farms in this region produces a complex coffee that has moderate body, mild citric acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on coffee is also given to the women who grew it. This enables them to expand their businesses, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the world's coffee trade ever since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices every day. This approach is a key element in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee to replace coca crops. The government is still looking for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. The move is positive but can also be an issue for the local population.

Therefore it is crucial to provide farmers with enough financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. In addition it is vital to encourage the development of new products that can boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in producing a wide variety of delicious, sought-after coffees that are often highly distinctive. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also get a Fairtrade Premium that is an additional sum of money in addition to the price of sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also provides safe working conditions, controlled work hours and freedom of association and also no tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to preserve their cultural traditions, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is threatened by the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is important. Through direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a how long does 1kg of coffee beans last spicy finish. This is a dark roast that is delicious by itself or as part of a rich blend.