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Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures that the coffee beans are of high quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money in the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and eco conscious producer.

The production of coffee bean 1kg in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their produce. A increasing number of farmers have decided to grow organically to improve the quality and avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is picked in the correct time to maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give a distinctive deep, rich taste. The high altitude of this region produces a rich medium-bodied coffee that has mild acidity from citric.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of each dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also one of the world's top producers of organic and Fair Trade coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the world's coffee industry since. It is one of the five major producers of Arabica.

The country is home to small farm families that have largely formed cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers have been urged to plant coffee as a substitute for coca plants. The government is always looking for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive, it can be a challenge to the local population, too.

It is therefore essential to provide enough financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families is not compromised. Additionally it is crucial to encourage the development of innovative products that boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example for the unique flavour of the region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 meters above sea level. This is where the highest quality Colombian beans are harvested and Direct Trade where the coffee ripens to its best. The finest quality Colombian beans are typically referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, making sure only healthy and fully ripe beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed beans are sorted and graded by quality control teams based on their dimensions and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the globe.

Farmers and workers also receive a Fairtrade Premium, which is an extra sum of money in addition to the purchase price. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid by the farmers allows them secure their families and invest in their future. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's not surprising that in a region renowned for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been pushed to leave their farms.

A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so important. Through direct trade relationships, farmers can establish income security, which will prevent massive fluctuations in demand from season to season.