• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional espresso and filter coffee machine Machine

This is a great option for cafes and coffee shops which want to draw customers who are enthralled by espresso and barista abilities. It's an official machine for the World Barista Championships, and it shows.

It has a water reservoir so that the barista just needs to refill it once during their shift. It also has steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine must be able to create a huge amount of espresso based drinks in an efficient manner. They are usually constructed of stainless steel, which is tough and resistant to scratches and breaks. Espresso machines made of stainless steel make it easier to maintain and clean.

Additionally, a top quality machine will have a separate shut off valve for the water line to avoid the buildup of limescale. This will ensure that any repairs will be isolated to the affected machine components and won't impact the rest of your operation.

Check your water and ensure that it has been treated properly. For instance distillate water can be recycled by adding a small amount of minerals back to it. It can improve the taste of the water and eliminate its erosive properties, however it could also cause damage to certain machines. The remineralized wate will make the boiler sensor believe that the machine is full and it isn't. This can cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is an essential part of a successful espresso maker. It takes a raw, unground bean and transforms it into a finely ground coffee that can be placed into the filter basket to produce an excellent extraction.

Professional espresso machines of commercial grade typically have a built-in grinder which can be programmed to grind different drink sizes, ensuring the same results every time. Super-automatic uk espresso Machine machines take this one step further, automating and programmable the whole process from brewing to grinding to dispensing. These kinds of machines tend to earn high marks in Lab tests due to their hands-free simplicity of use.

Manual or semi-automatic machines require more work from the barista, but the results are worth the effort. This model earned the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispensing the right amount of ground coffee every time. It also comes with a low pressure pre-infusion system that allows for an even extraction, as well as an ice cream wand that excelled in our test for producing thick, rich steamed milk.

Temperature

Temperature is a key factor in espresso. If the water temperature is not at a suitable degree, it can result in the extraction being impeded and even result in bitter cups.

High-quality espresso machines come with devices that allow you to maintain the proper temperature of your water. One method for doing this is by utilizing an PID, which monitors and adjusts the temperature of the water. Another option is using a double boiler system. One boiler can be used to heat water and steam for tea, while using another for heating water to brewing temperature.

Carles explains how these systems can be beneficial for both large businesses and home-based baristas. They can make it much easier for beginners to make the perfect espresso shot since they can keep an accurate temperature and avoid all the factors that can alter the flavor profile. It's also much easier for baristas with more experience to get their espressos just how they want.

Pressure

The pressure that an espresso machine employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the amount of pressure they use, even if all other elements remain the same.

In general, commercial grade machines utilize nine bars of pressure to make espresso. They also tend to be driven by pumps rather than steam-driven. Although higher-pressure machines are available but they usually require a more complicated group head design that can handle the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines, nine bars are generally considered to be the gold standard when it comes to making consistently excellent brews. These higher-pressure machines are typically less expensive and designed for use at home.

To put 9 bar of pressure into perspective, it's more than four times the pressure that is exerted by the air inside your car tire. The greater the pressure an espresso maker that is professional can apply, the better it will be at extracting flavor out of your favorite coffee beans. It's worthwhile to invest in a top-quality machine that can give you the best possible results.

Barista Skills

A barista should be able take and process orders quickly and accurately. This is especially crucial during busy times in the coffee shop. A good understanding of customer service is essential to build relationships with customers and increasing sales for the shop. This includes acknowledging regular customers, working efficiently to resolve problems and staying positive and Uk espresso Machine friendly even in the most difficult of situations.

Baristas often need to be adept at multitasking as they are required to take orders as well as operate a cash register, communicate orders with coworkers and handle phone calls at the same time. This ability helps keep orders moving quickly to the customer, and will allow them to have an enjoyable time in the coffee shop.

It is crucial for a barista's knowledge to be able make various types of coffee using an espresso machine. This can be accomplished by reading up on the different kinds of coffee, testing the drinks in person and watching videos online. Many baristas also consider it beneficial to attend classes on the subject, which are offered by a variety of organizations.