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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage in your home. Many are designed to sit under counters or in conjunction with other pieces of furniture to create a seamless appearance.

Consider a slim undercounter refrigerator for your craft space, she shed or man's room. These compact refrigerators are often equipped with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small refrigeration and storage units that are placed under specific kitchen equipment like a grill, a salamander, or a charbroiler. This lets chefs keep ingredients and food right where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or the oven.

These refrigerators under counter fridge counter and freezers can be either two-door or one-door models, depending on the size of your business. You can also pick between doors or drawers, product depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are better for storing full food pans with fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can place them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigerators have various features that are perfect for restaurants, including digital temperature displays, evaporator fan which delay when doors are opened, warning chimes if doors are left open, and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can rely on them help your business save money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers or shelves that are added. Stainless steel construction is available to complement other kitchen appliances in your establishment for a cohesive look.

Counter-height refrigerators and freezers

If you're looking to have Ice on hand at all times but don't have space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and serve the same functions as larger chest or upright freezers, but consume less energy. They also operate faster to bring their interior temperatures back up to normal levels and aid in saving on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit instead of on the side or back which makes them a good option for spaces that are tight and where air flow could be restricted. It is important to check the specifications to ensure that the freezers have enough space to function properly.

One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. They can be positioned flush with cabinets but they may protrude several inches away from the countertop if the cabinet cutouts are not carefully planned and measured.

These refrigerators are shallower and have less room to store food. Some manufacturers compensate with doors that are larger, which can hold longer items like celery stalks. However the smaller capacity could be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They usually use a hidden hinge that conceals the hinge of the refrigerator at the back of the unit and allows it to lie flat against the wall when it is not in use. This will help you save cabinet space and provide a smooth, sleek look for your kitchen's design.

It is essential to make a plan and measure your kitchen layout before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the space with confidence. You should also read the technical specifications of the fridge or freezer to know how the capacity inside is calculated. The net capacities on these appliances will be slightly less than what's listed in the product's brochure, but you should never be concerned about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food products and selling them. They have the front of the refrigerator with glass to display the contents stored inside and help increase the number of sales you can make at your convenience store, restaurant, or other business. These units can accommodate many different foods including sandwiches, desserts, meats, and canned drinks. They're also perfect for storing condiments, sauces, and other miscellaneous kitchen equipment.

These units feature an open front with glass that allows your employees and customers to view the contents of the unit, allowing them to quickly grab what they need. This increases productivity and ensures that your food items are stored at safe temperatures. This style of refrigerator is ideal for displaying beverages, snacks and ice creams in commercial environments. Its capacity is huge, making it ideal for convenience stores, gas station and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Most feature sliding doors to provide more ergonomic operation, but some also have hinged doors. Some are designed with curving fronts to improve appearance of the product. There are units that have one to three tiers each of which can be used to store a different kind of food product or beverages.

These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. The use of eco-friendly natural hydrocarbons reduces the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to lessening the chance of carbon emissions they are also efficient and cost-effective, with low energy usage.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to use accessories like bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are usually approved by the ADA to be 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design eliminates temperature spikes that can damage products and safeguard valuable items. In addition, they provide a digital microprocessor control that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter refrigerator but don't have the space to accommodate a larger reach in model. They are ideal for storing items like sauces, condiments dairy, produce, and more and also prepared meals that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers that provide more storage space.

Think about how you will use the solid-door undercounter fridge or freezer. If you're looking for a refrigerator to double as a preparation surface, look for models with stainless steel tops, and designed for commercial use. Don't cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a food preparation surface. Doing so can cause damage to the appliance and could end up contaminating your food.

All freezers and refrigerators under counter require ventilation, however the location of the vent could limit the installation options. Certain models have vents in the rear and can only go behind walls Some models have front vents and are more flexible. You should also check the dimensions and clearances of any refrigerator you're thinking about, as these can be crucial factors in determining which model is the best for your establishment. Be sure to consider the cost for installation. In the event of not following correct procedures when installing a new refrigerator unit could void your warranty and damage your equipment.