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Stir fry w/ fresh ginger, mushrooms, bell pepper, baby corn, onions in brown sauce and black bean sauce. Sauteed shrimp w/ roasted cashews, bell pepper, onions and carrots in a light tomato sauce. A sumptuous platter of broccoli spears, baby corn, carrots and straw mushrooms topped w/ sliced chicken sauteed in our special brown sauce. Sauteed sliced chicken breast w/ roasted cashews, green onions, cabbage, carrots and jalapenos topped w/ basil leaves. Green curry w/ coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil.
Thai grilled chicken on a bed of fresh romaine lettuce served w/ a special Thai dressing. The ambiance in this Asian/Sushi restaurant was so inviting and relaxing. You could tell right away that the food was authentic and most importantly it tastes and looked so amazing as well! The Asian decor made you feel like you were stepping into the Asian culture.
Ribeye steak cooked to order with jumbo shrimp served sizzling style with mixed veggies in teriyaki sauce. Chicken and vegetables served with brown garlic lime leaf asian bistro casper wy sauce. Fresh ingredients and expert preparation come together in our delicious menu options. Discover new flavors and satisfying bites at our restaurant. Thai grilled chicken and fresh vegetables served w/ Thai special dressing. Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.
I got the Hainainese chicken lunch combo with the curry puff appetizer and a Thai iced tea. I am absolutely coming back, especially for those curry puffs. Panko fried fish to perfection served with steamed broccoli over your choice of red curry or black pepper sauce. Sauteed in peppery garlic sauce w/ ground black pepper, onion, scallions thinly sliced and served on a bed of lettuce. Spiced chicken breast marinated in a mixture of Thai BBQ spices and served with peanut sauce and a cucumber salad.
Golden fried chicken topped with a light tomato sauce & sesame served with light peppers & onions. Crispy shrimp, scallops, mussels & calamari stir fried with dried onions & lemongrass in a sweet garlic sauce. Calamari, mussels, scallops & shrimp stir fried and served in a crispy rice noodle bowl with mixed veggies. Spicy curry, green peas, bamboo shoots, bell pepper, rhizone and basil leaves. Crisp noodles & sauteed chopped chicken, onion and garlic served with lettuce and Thai sweet chili sauce. Stir fry w/ namprigpaow spicy paste, broccoli, snow peas, carrots, cabbage, bell pepper & zucchini.