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The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from the local roaster or coffee shop. Shopping with a retailer which offers a broad selection of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It's a little more expensive, but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its refreshing flavor and delicate scent, is among the most sought-after top 10 coffee beans beans. It's also a fantastic source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor profile. It pairs well with savory food to bring out the salty and sweet. It's a great snack to wake you up.

Ethiopia is often regarded as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red that were growing near his home. He tried the berries and discovered that they gave him lots of energy. The herder then spread the berry among his family, and that's the way coffee was first made popular.

In the Yirgacheffe area of Sidamo, Ethiopia, online coffee beans is usually "washed" or processed wet. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This led to the introduction of a wave of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral taste of the Yirgacheffe bean to cup coffee beans.

Geisha

Geisha is among the most expensive coffee beans; http://www.Killingspace.com, around the world. It has a subtle tea-like taste with hints of mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This eventually leads to better quality for all of the coffee varieties they grow.

Many coffee lovers are still not willing to try the coffee beans to buy due to its high price. Geisha coffee is definitely worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

Many consider it to be one of the top rated coffee beans coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar, in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha-like flavor.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. This coffee is free of chemicals and is low in calories, unlike most commercial coffees. It has numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar when you are empty on your stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown near the walled town of Harrar, at the highest altitudes. The coffee has a distinct taste and can be enjoyed in the form of espresso or Latte.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves aromas and increases the flavor. This is a more sustainable way of making coffee. It can be made with any method of brewing, but is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and distinctive coffees, is a chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived from the "monsooning" process, as well as the region where it originates the most arid region of India and the mountainous region of Malabar which encompasses Karnataka & Kerala.

The story of this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to naturally weather, resulting in into a pale off-white shade. After arriving in Europe they were found to have a distinctive and delicious flavor profile.

Monsooning is a distinct and special method of processing coffee that is still used today in Keezhanthoor. This hamlet that is high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing only the finest beans. They produce a full-bodied, very aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is excellent on its own or blended with more fruity varieties. It also stands up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Because of its lower acidity, Monsooned Malabar can withstand temperatures as well.