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The Best Arabica Coffee Beans in the World

Many people are unaware that the coffee beans in your favorite coffee shop or supermarket are not arabica. This kind of coffee bean grows best at higher altitudes and has a more smooth flavor.

The terroir (or place of origin) of the coffee beans can have a huge impact on their taste. This is the reason why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

It is renowned for its citrus and floral scents, this coffee is an old-fashioned. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes between 1,400 and 2,000 meters. The natural process gives pronounced sweetness and berry flavor.

The high elevations of Yirgacheffe permit the coffee plants to grow slower, which allows them to absorb the distinct flavors of the surrounding area. The region is characterized by a tropical climate, which is ideal for the cultivation of coffee.

This coffee is available in green beans that have not been roast. They are great for roasters who want to reveal its true essence. Light medium roast Arabica coffee beans to medium roasts allow the berry, citrus and wine flavors to shine through. Pairs well with desserts that compliment these flavors, such as lemon pound cake or chocolate. The floral and herbal notes of this coffee can be enjoyed with food items that are spicy or sour.

2. Colombian Supremo

Affectionately known for its consistency in quality and taste, Colombian Supremo is a well-loved choice for coffee enthusiasts of all levels. Supremo beans are renowned for their classic, smooth flavor with notes of caramel and citrus.

Bean size plays a crucial role in the flavor profile of Colombian coffee, and Supremo beans are characterized by their large size. This larger size means that the beans will generally go through Grade 14 (or higher) sieve perforations, which is lower than the grade of Excelso.

With strict quality standards, a dazzling acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent choice for any brewing method. This coffee is from the Popayan area is grown by farmers who are members of the Colombian Coffee Federation. This association supports more than 500,000 coffee farmers. As such, this coffee is a prime example of the high-quality Colombian beans that have made the country famous for its world-class coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet arabica coffee beans beans in the world. Its smooth, rich flavor makes it one of its most sought-after varieties. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and smooth taste, and it's also an essential ingredient in the coffee liqueur Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soils along with a mild climate and dense cloud cover create an ideal setting for growing coffee of exceptional quality. The beans grown in this small region are highly prized and fetch premium prices because of their rareness.

Like the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a area of 6,000 hectares on the island that is known for its stunning natural beauty and coffee cultivation. The area is protected as National Park, and farmers cultivate small quantities of coffee with care to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The region boasts high altitudes as well as a mineral-rich volcanic soil, which allows the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of these farms are known for their environmentally-friendly practices and strict controls to ensure quality, which makes them popular with eco-conscious consumers. Some of them also offer traceability, which allows buyers to know more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a wonderful example of the characteristic flavor profile of the region, with notes of vibrant grapefruits and a rich dark chocolate. Its medium body is well-rounded and balanced, resulting in a smooth, silky finish that's guaranteed to please your taste buds.

5. Caturra de Colombia

Caturra is a coffee cultivar that has earned a name for itself in Latin America. The variety was introduced to Brazil as a natural mutation from Bourbon. Its capacity for production is superior to Bourbon however, it requires higher altitudes, resulting in lower yields. Growers employed a technique known as mass selection to identify individual parents with outstanding performance, then they harvested the seeds in bulk arabica coffee beans from these parents and repeated the process.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the plant that will be the flag for their "Colombia sin roya" program aimed at recovering and renewing coffee production.

This heirloom Caturra was grown by farmers in the department of Urrao at 2,000m and then roasted with care by Camber Coffee. Its cup quality is vibrant with flavors of watermelon citrus and strawberry.

6. French Roast

Those looking for a bold cup of coffee with smoky and charred notes will be delighted by French Roast. This blend combines arabica beans from a variety of regions, and offers rich flavours of chocolate and caramel. The beans are dark-roasted to reveal their natural flavors and oils. This blend is of premium quality and will please the most sophisticated taste buds.

These beans are more difficult than other coffee varieties to cultivate because they require very specific climate conditions to thrive. The plants need a specific amount of sunlight and rain, and must be protected from frost and drought.

These beans are full of antioxidants which can boost your energy and improve your overall health. These beans contain antioxidants that fight free radicals, which can cause chronic diseases such as cancer and heart disease. Additionally, these beans are also an excellent source of vitamin B5 or pantothenic acid which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this variety of coffee was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was introduced to Panama in the 1960s, where it quickly gained a reputation for its floral aromas, full-bodied flavor and delicate acidity.

Geisha is a costly coffee variety. It is prone to diseases and requires high altitudes to grow. The yield of the fruit is also lower. These factors make it difficult to consistently produce. This, along with its high score on the cup, drives the price.

This particular Gesha lot was processed using honey. (Not the actual honey, the beans were processed and then dipped into water that contained sugar.) The beans were then moved to a marquee, and then dried for 96 hour through carbonic maceration. This unique method adds to the complexity and flavor of this coffee. It also provides OMA a rich and balanced cup profile that is full of exotic florals, such as jasmine and tea roses and delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species of the Coffea genus that are called arabica and robusta. The former is responsible for 80% of global coffee trade, while the latter accounts for 20%. There are more than 120 recognized species within the genus and some are far less popular than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped beans. It is often used in blends, and can provide an enduring flavor to a cup.

Although it's not as well-known as arabica but it does have a niche market in Southeast Asia. This is due to the religious demand in the region, since Muslims in Malaysia and Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content makes it a viable alternative for producers who don't have enough money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive, however it requires more attention from farmers than other Coffea buy arabica coffee beans online species or canephora. This is because of its asymmetrical beans, which are bigger than arabica and canephora. It also has a longer period of fruiting and its leaves are larger than those of other C. liberica varieties. It can also grow up to 15m tall and produce a lot of fruit.

According to Oliveiro the reason is that the plant has been misunderstood so much - even though it was reclassified as the dewevrei variety of liberica in 2006 - because it is "a really good coffee maker". It is unlikely that the species will be switched to a coffee that is a commodity without a market. But for those who are willing to invest the time and effort in growing it, the advantages are clear: Excelsa beans tend to contain less caffeine than canephora and arabica, and have a denser mucilage, with less solids that are soluble.