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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a tangier, tarter flavor profile and are frequently used in blends of unroasted coffee beans wholesale for added depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the processing methods used.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats were energy-rich after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at high altitudes and are in a position to thrive when exposed to cool temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in various brewing methods. Blending is a way to control the flavour, aroma, body, and acidity of the coffee and is usually preferred to create an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, able grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sun. It grows faster and produces more coffee beans Bulk (Chunzee.Co.kr) per plant than arabica, making it a cost-effective crop to grow.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to make coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's possible there is also some robusta.

Although some roasters only use arabica beans but the majority do a mix of the two varieties to reduce costs and ensure quality. To ensure the integrity of the flavor you must select an excellent bean from a reliable source. This can be achieved by purchasing your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean near me bean varieties. They have a distinct aroma that is fruity and floral with smoky undertones. They are paired with other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and can withstand humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal to grow at home. You can purchase seeds on the internet from a variety of sources, but it's best to buy from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but was re-classified as a variation of Liberica. These coffee beans are oval-shaped and are found on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends that are house-made. They are also less pronounced in scent and caffeine than Arabica and Robusta yet still have a distinctive taste.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta yet they're the fourth most popular. In fact, they were considered a separate coffee bean suppliers near me plant species until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. These beans have a distinctive teardrop shape and carry a dark, mysterious taste. These beans are commonly used to give blends additional body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular and are known for having a sweeter taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a bit of acidity. If they are brewed correctly and light roast coffee beans properly they can be flavored like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for 40% of the coffee consumed in the world. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have a woody, earthy taste.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you prefer an elegant and delicate taste, choose an arabica bean or a blend of robusta and arabica beans.