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types of coffee beans [www.killingspace.com]

Behind every cup of coffee we drink, there is a carefully graded beans. These beans are evaluated based on their size as well as color, shape, and density.

The AA grade is awarded to coffee beans that meet the criteria above, except that they must not have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his livestock had more energy when they ate the fruit of the plant. This led him to experiment with roasting seeds and brewing them, making the drink that we enjoy today.

There are a variety of coffee plants, however only two are used to make our favourite brews - arabica and robusta. The former is generally thought to be superior to the latter, and this is reflected in the flavor of the finished beverage.

There are a number of different cultivars of arabica, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavor of a particular arabica variety will depend on the environment in which it is grown, as well as the way it is handled and roasted. For example, the type of shade a plant receives in its altitude, its elevation and soil composition can all play a influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans used for the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. The majority of large coffee companies use arabica bean for their top 10 coffee beans-quality products since it's considered to be lower-quality coffee.

However the demand for premium coffee is increasing and small roasters are trying out robusta varieties that are high quality coffee beans-end to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between quality and flavor. These are carefully obtained from Uganda, where robusta has been grown for hundreds of years. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They account for less than 2% of global coffee consumption and are often overlooked because they don't have as much caffeine as Arabica and Robusta do. These beans have a unique taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been very strong and coffee during prayer is a part of the culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not common for coffee beans delivery drinkers to see excelsa beans in their cups, these more rare beans are beginning to gain recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India barista coffee beans Co. The beans are "a variation of the liberica species that has similar teardrop-like shapes but are smaller in size." But despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

It's not easy to categorize excelsa beans. This confusion is responsible for the lack of their presence in the contemporary coffee world. Many roasters, growers, and brewers don't know how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee and it could take a longer to find a blend that fits their preferences. It's essential to be open and test every type of coffee until you find the one that you like. By doing so you'll have the chance to enjoy the full potential these unique beans have to provide. It's a journey that's well worth the trip.