11 Ways To Completely Sabotage Your Arabica Coffee Beans From Ethiopia
페이지 정보
본문
Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild, smoky flavor and a unique complexity that is known all over the world. We roast this Longberry coffee to a light-medium level which elicits bold flavors and winey acidity.
The majority of the coffee in Ethiopia is cultivated by small farmers. The soaring altitudes empower these producers to grow their coffee naturally with little intervention.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-type Arabicica. It is a dry processed coffee, and the beans are often described as being "wild" due to their distinctive berry flavor.
Harrar is full-bodied spicy and has a jam-like flavour. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a complex coffee that may have notes of wine and even chocolate.
Ethiopian coffees have a wild, smoky flavor and a unique complexity that is known all over the world. We roast this Longberry coffee to a light-medium level which elicits bold flavors and winey acidity.
The majority of the coffee in Ethiopia is cultivated by small farmers. The soaring altitudes empower these producers to grow their coffee naturally with little intervention.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-type Arabicica. It is a dry processed coffee, and the beans are often described as being "wild" due to their distinctive berry flavor.
Harrar is full-bodied spicy and has a jam-like flavour. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a complex coffee that may have notes of wine and even chocolate.
- 이전글PokerTube Hopes and Desires 24.08.28
- 다음글You'll Never Be Able To Figure Out This Treadmill Sale UK's Tricks 24.08.28
댓글목록
등록된 댓글이 없습니다.