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Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. The beans are graded based on size, color and shape.

The AA rating is given to coffee beans that meet the criteria above, with the exception that they must not contain more than three defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular bean in the entire world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruit of the coffee bean company plant. This inspired him to explore roasting and making the seeds, resulting in the beverage we now know and love to this day.

While many varieties of coffee plants exist however, there are two main species that are used to create the basis for all our favorite brews: arabica and robusta. The taste of the final beverage is usually more appealing with the robusta variety.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for the other varieties of arabica were developed either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of a particular arabica variety will depend on the climate in the area it is grown and also how it is handled and cooked. The type of shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most common variety of coffee. They are the beans used in the majority of instant coffees. They also have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. It is often considered to be a lower quality coffee and a majority of the major coffee companies employ arabica beans for their top 10 coffee beans quality products.

The demand for gourmet coffees is growing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Luxury Coffee Beans coffee beans near me are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between strength and flavour. These coffees are expertly procured from Uganda where robusta has been grown for long periods of time. Find out more about them.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They're less than percent of the world's total consumption of coffee beans and are often overlooked as they don't have the same amount of caffeine. However, they do have a unique flavor that many dark roast coffee beans lovers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia with an extensive Muslim population. In these countries, the coffee industry has been very robust for a long time. Drinking a cup coffee after a prayer is an integral part of their tradition.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf devastated the arabica crop. The event spurred coffee producers to search for a more robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases, which made them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop form, but are smaller. It's important to keep in mind that despite the resemblance in family between excelsa and liberica the species isn't distinct from the other species.

It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the contemporary coffee world. Because of this, many roasters, growers and brewers don't know how to cultivate or utilize these beans in a proper manner.

In the end, it's up to the individual to determine if they like the taste of excelsa coffee and it might take a time to find a blend that matches your preferences. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one that you truly love. In this way you'll be able to discover the wide variety of possibilities these unique beans can offer. This is a journey worth the effort.