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The Importance of Buying High Quality Coffee Beans

There are over 100 coffee plant species however, the two species that dominate the market are Arabica and Robusta. Robusta is more robust and has more caffeine than the former.

The most expensive coffee beans premium coffee beans might be a little more expensive, but that shouldn't surprise anyone, since they're made with more care and focus. Here are some suggestions for identifying high quality coffee beans.

Origin

When buying high quality coffee beans, the source is as important as the roasting process. The place in which the beans are grown has a direct impact on their flavors acidity, body, and more.

The most well-known and adored type of coffee bean is arabica. They are generally thought of as being superior Coffeebeans to robusta. There are four distinct varieties of arabica beans which differ dramatically in their conditions of cultivation and flavor profiles.

For instance, coffee from Ethiopia is famous for its fruit and floral notes and coffee from Panama is prized for its vibrant acidity. Another well-known variety is geisha, which are tiny beans that are only produced in a few areas and require hand sorting before roasting. These beans are unique and can have an unnatural tea-like body that is mellow and has notes of vanilla or citrus.

Other aspects to consider when purchasing coffee include whether the beans are of single origin microlot, fair trade, single origin organic, sustainably sourced or sustainable. Certain buzzwords may be marketing tricks however, others are real indicators of the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee indicates that the beans were grown in high altitudes and with a rich soil.

Variety

There are more than 100 varieties of coffee, but only two dominate the market: arabica and robusta. Arabica beans have a smoother flavor and are thought to be more premium. They have less bitterness and more caffeine than robusta.

If you're looking for a whole bean that is of the highest quality, look for the seal from a specialty roaster. This means that the beans have been examined and tested for taste quality, cup quality, and aroma. This ensures that the beans have been roasted to the correct degree of darkness and at the proper consistency.

A good roaster will provide a variety of brewing methods. You can then select the one which best suits your taste. For example filter coffees is a good match for french presses, while espresso is best paired with an automatic drip machine.

A bag of whole beans lets you to try out different flavors. The price varies however, it's generally worth the extra cost. There are a number of blends in the same bag, letting you taste a variety of flavors at the same time. Certain brands, such as Stumptown combine beans from different regions to make unique tastes. Holler Mountain blend includes beans from the best regions. It has a medium-bodied taste with hints of fruit jam and caramel.

Roast

The color of the coffee beans will change from green to the rich shades of brown we associate with high-quality beans. You can even taste the change in the flavor of the final product.

Also, pay attention to the roast level. There are a variety of levels of roast that are used for coffee with darker roasts having greater, more intense flavor than lighter ones. When roasting your own coffee beans unroasted, you are able to alter the level of roast and test to find your favorite.

It is crucial to choose beans that are uniformly sized and colored, to ensure consistency in the roast. It is essential to stir beans during roasting as this ensures that they cook evenly and keeps them from burning.

The first step is heating the beans until they begin to steam. As the steam increases, you'll hear a crackling sound and know that the beans are now beginning to roast. Then, turn off the popper and then spread the beans to cool on a baking tray.

When they're ready chilled, place them in a colander made from metal and shake them around until they are warm to the touch (this will help get rid of any chaff). Then let them cool in an airtight container giving them time to release carbon dioxide prior to storage.

Storage

When it comes time to make gourmet coffee, the most crucial step is to store your beans in a proper manner. This will ensure that the beans stay fresh and have an excellent taste. Moisture, air and heat are beans' primary enemies. This is why it is important to store your beans in a sealed container. This will stop them from absorbing the odors from other food products in your pantry and it will also stop them from losing their fresh roasted flavor. The beans should be kept in a dark, cool space. It is essential to store beans in a dark, cool area as light can alter their taste. The heat can cause them to degrade. Make sure to use a container which is transparent for your beans. This could be a glass canister, or a coffee canister that is vacuum packed. These containers will keep your beans fresh for a long period of time.

The beans should be stored as soon as you buy them. If you don't want to use them immediately it is best to freeze them. Freezing the beans will extend their shelf-life, but it is important to let them thaw them prior to roasting.

Some people store their unused beans in attractive jars to display them. This can harm the beans. It is best to use an additional container to store the beans and to secretly keep the beans that aren't used in a safe place.