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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures that the coffee beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

Coffee production in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. A growing number of farmers have decided organic farming to improve the quality and avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is picked at the right moment so that they get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is grown, processed and traded exclusively by women, which gives them the chance to use the extra funds derived from the sale of their product to improve the family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee is given back to the women who made the coffee. This allows them to expand their businesses, provide health and education for their children, and provide for their families. This is truly an amazing coffee, which has been cultivated since the year 1700 by using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the world's coffee trade ever since. It is one of the five largest producers of Arabica.

The country is home to small farm families who have joined together to form cooperatives. They can now get fair trade prices, Coffee 1kg and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while providing detailed tracability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.

In the past, coffee was encouraged as a replacement for coca by many farmers. The government continues to look for ways to replace these illicit crops with coffee that can bring in more profits for the coffee industry. While this is a positive move, it can be a challenge to the local population too.

It is therefore crucial to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not at risk. It is also crucial to encourage the creation of new products that can increase productivity and Coffee 1kg improve the quality of coffee.

Fair trade Peru HB grade 1 kg coffee beans is a specialty coffee grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a perfect example for the unique flavour profile of this region. It has a citrus aroma with hints cinnamon and nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that isn't overpowering or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are harvested and grown. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the coffee bean 1kg cherries are carefully selected by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage and then washed in the sun and dried. The washed beans are separated and sorted by quality control teams based on their size and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers are paid an Fairtrade premium. This is a lump sum added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association as well as zero tolerance for child labor and slavery. The money paid by the farmers helps them to secure their families and invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer worldwide, due to its equatorial climate. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture which is perfect with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile soil is ideal for growing coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the industry. Many local farmers have been forced to leave their farms due to being not able to compete with the prices of these giant corporations.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important because the system has to be changed. Through the establishment of direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.