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Taylors Lazy Sunday Coffee beans 1kg coffee beans price (notabug.Org)

A light roast with milk chocolate influences and Beans 1kg a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A few tips: Before you add your grounds, pre-heat the press using a small amount of the boiling water, because if the coffee comes in contact with hot water too quickly it can over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus for a gentle, easy-going style. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a bit of this mellow roast will go a long ways to relax your mind and body.

2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a cup that is delicious on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure that it stays warm and ready to brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir the coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3, soft and easy to go, great for weekend relaxing.

Stores

Lazy Sunday is a soft light roast with the sweet, citrus and cocoa aroma. It has a soft mouth feel that caresses the palate. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't at boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. Steep for 4 minutes then plunge and take a drink and.