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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers a sleek way to add extra cold storage to your home. Many are designed to fit underneath countertops or with other furniture pieces to create a seamless look.

Think about a compact undercounter refrigerator to use in your craft room or she shed or man cave. These small fridges typically have a glass window and solid door options to mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any restaurant's kitchen. These appliances are small refrigeration and storage units that sit under kitchen equipment that is specific to the kitchen, like a grill a salamander, or built in fridge a charbroiler. This allows chefs to keep food items and ingredients right where they need them. The cooking process is more efficient as less time is spent moving the items from the fridge to the griddle, or oven.

Depending on the size of your business, these counter fridges and freezers can be found in either a one-door or two-door model. They can also be equipped with drawers or doors, meaning you can choose the access type that's best suited to your storage requirements and inventory. Doors are great for storing larger containers and jars, while drawers are more suitable to store large food pans of fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, whether they are rear-breathing or front breathing. Rear breathing units require certain clearance from equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to the wall and other equipment without sacrificing effectiveness.

These compact refrigerators offer various features that are perfect for restaurants, including digital temperature displays, evaporator fan that slow down when doors open, warning chimes if doors are left open, and heavy-duty wheels to allow for mobility. Many are Energy Star rated, so you can rely on them help your business save money on utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can boost the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers or additional shelves. Stainless steel construction is available to complement other kitchen appliances in your establishment for a cohesive design.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but don't have room for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and can perform all the same functions as larger upright or chest freezers, but use less energy. They also operate faster to bring their temperatures back up to normal temperatures, which can aid in saving on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This makes them an excellent option for spaces that have restricted airflow. However, it is essential to check the spec sheets to ensure that these freezers have enough space to function effectively.

One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. This allows them to be positioned flush with kitchen cabinets, however, they could extend from countertops by several inches if the cutout of the cabinet isn't properly measured and planned.

These refrigerators are smaller and thus have less room to store food items. Some manufacturers make up for this by using larger door bins that can hold longer items like celery stalks, but the smaller capacity overall can be a problem in the case of a large kitchen.

A final note about these commercial refrigerators: They typically have a hidden hinge that conceals the hinge of the mini refrigerator at the back of the unit, and allows it to lay flat against the wall when it is not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern appearance.

It's important that you make a plan and measure your kitchen's layout prior to purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be placed Built In Fridge the niche with confidence. You should also read the technical drawings of the freezer or fridge to understand how internal capacity is calculated. The net capacities of these appliances will be slightly less than what's stated in the brochure for the product, but you should never be concerned about this impacting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food products, you might think about glass door refrigerators. These models feature a glass front that allows you to look inside the items. They can increase the number of sales you can make in your convenience store, restaurant, built in fridge or other commercial. These units can store a wide range of foods including sandwiches and desserts as well as canned drinks, meats, and other items. These units are also ideal for storing sauces, condiments, and other kitchen supplies.

The units come with the benefit of a glass front, which lets your staff and customers to view the contents of the unit which allows them to quickly access what they require. This improves productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is perfect for displaying beverages, snacks, and built-in ice maker fridge creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. Most come with sliding doors for more ergonomic operation, but some also have hinged doors. Some are constructed with curving fronts to improve product presentation. There are units with one to three levels each of which could be used to store different types of food product or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the potential for global warming of the unit and you can be assured that they're safer to use as opposed to traditional units. In addition to lessening the possibility of carbon emissions These refrigerants are also efficient and cost-effective, with low energy consumption.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to finding refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. They are usually ADA-approved and can be found at 34" tall when fully extended with counters, which help ensure that you are in compliance with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains the same temperature and allows for fast recovery after opening the doors. This design also eliminates product damaging temperature spikes in order to protect valuable products. Additionally, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures as well as remote dry alarm contacts for easy integration with existing monitoring systems.

These undercounter commercial refrigerators and freezers are an excellent option for restaurants that require the versatility of an undercounter fridge but don't have the space needed to accommodate a bigger reach in model. They're great for storing food items like sauces, condiments dairy, produce, and more as well as prepared meals that are ready to serve. These refrigerators under counter are available from many manufacturers with solid or glass doors and drawers that provide more storage space.

Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you're looking for a refrigerator to double as a prep surface, select models with stainless steel tops, and rated for commercial use. Don't cut the top of an undercounter refrigerator unless it's specifically designed to be used as a prep surface. Doing this could cause damage to the appliance, and even cause food contamination.

All freezers and refrigerators under counter require ventilation, but the location of that vent could limit your installation options. Certain models are rear-venting and are only able to be mounted in the back of a wall and others are front-venting, and have fewer limitations on location. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These can be important aspects in determining which fridge is the best fit for your business. Remember to also factor in the cost of installation. Failure to follow correct procedures when installing a new refrigerator could void your warranty or cause damage to the equipment.